Salted Brownie Cookies
Salted Brownie Cookies are the ultimate treat for chocolate lovers! These cookies combine the rich, fudgy texture of brownies with the delightful crunch of a cookie. Perfect for celebrations, casual get-togethers, or simply satisfying your sweet tooth, these cookies offer a unique twist on classic flavors. The shiny, crackly tops adorned with semi-sweet chocolate chips and sea salt flakes make them irresistible!
Why You’ll Love This Recipe
- Decadent Flavor: The rich chocolate flavor paired with a hint of salt creates a mouthwatering experience.
- Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can achieve delicious results.
- Perfectly Chewy Texture: These cookies strike the right balance between chewy and fudgy, making them hard to resist.
- Versatile Treat: Enjoy them warm from the oven or store them for later; they are great at any time!
- Impressive Presentation: The shiny tops and sprinkled sea salt give these cookies an elegant look that impresses guests.
Tools and Preparation
To create these delicious Salted Brownie Cookies, you’ll need a few essential tools. Having the right equipment makes baking easier and more efficient.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone mats
- Cookie scoop or spoons
Importance of Each Tool
- Stand mixer or hand mixer: Ensures that the ingredients are mixed thoroughly and evenly for a consistent batter.
- Mixing bowls: Provides ample space to combine wet and dry ingredients without mess.
- Baking sheets: Allows for even baking and easy transfer of cookies from oven to cooling rack.
Ingredients
Salted Brownie Cookies bring two desserts into one delicious chocolatey treat! With a shiny, crackly outside that’s topped with semi-sweet chocolate chips and sea salt flakes, these decadent fudgy cookies will satisfy any chocolate lover’s sweet tooth!
Dry Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 1 tsp Espresso Powder (optional)
Wet Ingredients
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
Add-ins
- 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
- Sea Salt Flakes (for topping cookies (optional garnish))
How to Make Salted Brownie Cookies
Step 1: Preheat the Oven
Adjust your oven rack to the second level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats. Set them aside.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.
Step 3: Mix Wet Ingredients
Using a stand mixer or hand mixer fitted with the paddle attachment, beat together the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract on medium-high speed until fully combined and frothy.
Step 4: Melt Chocolate Mixture
In a small saucepan over medium heat, melt together the semi-sweet chocolate chips and unsalted butter until smooth. Remove from heat and stir in the unsweetened cocoa powder and espresso powder until combined.
Step 5: Combine Wet Ingredients with Chocolate Mixture
Carefully pour the melted chocolate mixture into the wet ingredients. Mix gently until just combined.
Step 6: Add Dry Ingredients
Add in the whisked dry ingredients to the wet mixture. Mix on low speed until just combined or fold in using a spatula. The batter will be thinner but still scoopable.
Step 7: Scoop Dough onto Baking Sheets
Using a 1½ tablespoon-size cookie scoop or two spoons, scoop out portions of dough onto the prepared baking sheets. Leave about 1½ inches of space between each scoop.
Step 8: Add Sea Salt Flakes
Sprinkle sea salt flakes over each cookie before placing them in the oven. Bake for 8-10 minutes at 350ºF until they develop shiny, crackly tops.
Step 9: Add Extra Chocolate Chips
Remove from oven and top each cookie with additional chocolate chips if desired. If you want perfectly round cookies, use a round cookie cutter immediately after removing them from the oven while they are still soft.
Step 10: Cool Your Cookies
Let your cookies cool on the baking sheets for about 5 minutes before transferring them to a cooling rack. They are best enjoyed warm!
Step 11: Store Leftovers Properly
Store any remaining cookies in a sealed food container at room temperature for up to two days.
Enjoy sharing these delightful Salted Brownie Cookies with friends and family!
How to Serve Salted Brownie Cookies
Salted Brownie Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with different accompaniments for an even more enjoyable experience.
With a Glass of Milk
- A classic pairing, the creamy texture of milk balances the rich chocolate flavor of the cookies.
Warm with Ice Cream
- Serve the cookies warm and top them with a scoop of vanilla ice cream for a delicious dessert sundae.
Dusted with Powdered Sugar
- Lightly dusting the cookies with powdered sugar adds a touch of elegance and sweetness to each bite.
As Part of a Dessert Platter
- Include these cookies on a platter with other desserts like brownies, cakes, and fruit for variety.
With Fresh Berries
- Serving alongside fresh berries enhances the flavors and adds a refreshing contrast to the rich chocolate.
Drizzled with Chocolate Sauce
- For extra decadence, drizzle some melted chocolate over the cookies before serving.
How to Perfect Salted Brownie Cookies
To ensure your Salted Brownie Cookies turn out perfectly every time, follow these helpful tips.
- Use room temperature ingredients: This helps create a smoother batter, making it easier to mix and ensuring even baking.
- Don’t overmix the batter: Mix until just combined to maintain that fudgy texture that makes these cookies special.
- Scoop evenly: Use a cookie scoop for uniform sizes, which helps them bake evenly.
- Watch baking time closely: Keep an eye on your cookies; they should have shiny tops and be slightly soft in the center when done.
- Cool before serving: Allowing them to cool properly helps set their shape while keeping them soft inside.
- Store properly: Keep your cookies in an airtight container at room temperature for freshness.
Best Side Dishes for Salted Brownie Cookies
Pairing side dishes with Salted Brownie Cookies can elevate your dessert experience. Here are some great options that complement their rich flavors:
- Vanilla Ice Cream: A classic choice that provides a creamy contrast to the fudgy texture.
- Chocolate Mousse: Light and airy mousse adds another layer of chocolate flavor without being overwhelming.
- Whipped Cream: A dollop of fresh whipped cream brings lightness and balances the sweetness of the cookies.
- Fruit Salad: A mix of fresh fruits offers brightness and acidity to cut through the richness.
- Coffee or Espresso: The bitterness of coffee pairs beautifully with sweet desserts, enhancing their flavor.
- Cheese Platter: A selection of cheeses can provide savory notes that work well against sweet treats.
Enjoy experimenting with these suggestions as you savor your Salted Brownie Cookies!
Common Mistakes to Avoid
Making Salted Brownie Cookies can be straightforward, but common mistakes can affect your results. Here are some pitfalls to watch out for:
-
Using Cold Ingredients: Always use room temperature eggs and butter. Cold ingredients can cause the batter to not mix properly, affecting texture.
-
Overmixing the Batter: Once you add the dry ingredients, mix gently until just combined. Overmixing can lead to tough cookies instead of soft and fudgy ones.
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Not Preheating the Oven: Ensure your oven is fully preheated before baking. This helps achieve that shiny, crackly top that makes these cookies irresistible.
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Skipping the Sea Salt Topping: Don’t skip adding sea salt flakes on top before baking. It enhances the flavor and gives a nice sweet and salty contrast.
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Baking Too Long: Keep an eye on your cookies! Baking them too long can make them dry. Aim for that perfect soft center when they come out of the oven.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 2 days in the fridge.
Freezing Salted Brownie Cookies
- Allow cookies to cool completely before freezing.
- Place them in a single layer in a freezer-safe bag or container.
- They will last for up to 3 months in the freezer.
Reheating Salted Brownie Cookies
- Oven: Preheat your oven to 350ºF. Place cookies on a baking sheet for about 5 minutes to warm them up.
- Microwave: Heat one cookie at a time for about 10-15 seconds. Be careful not to overheat as this can make them hard.
- Stovetop: Cover a pan on low heat and place cookies inside for a few minutes. This method keeps them soft and gooey.
Frequently Asked Questions
Here are some commonly asked questions about making Salted Brownie Cookies:
How can I ensure my Salted Brownie Cookies are chewy?
To achieve chewy cookies, avoid overbaking and let them cool slightly on the baking sheet after removing from the oven.
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes! Dark chocolate can be used for a richer taste, but it may alter the sweetness level of your cookies.
What can I substitute for eggs in Salted Brownie Cookies?
You can use applesauce or mashed bananas as egg substitutes. Use 1/4 cup for each egg required in the recipe.
How do I prevent my cookies from spreading too much?
Chill your dough in the refrigerator for about 30 minutes before baking. This helps keep their shape during cooking.
Can I add nuts or other ingredients to my Salted Brownie Cookies?
Absolutely! Chopped walnuts or pecans would add great texture and flavor. Just make sure to adjust quantities accordingly.
How should I serve Salted Brownie Cookies?
These cookies are delicious on their own but pair wonderfully with ice cream or a glass of milk!
Final Thoughts
Salted Brownie Cookies combine rich brownie flavor with cookie convenience, making them an ideal treat for any occasion. With options to customize by adding nuts or different chocolates, these cookies are versatile and sure to please everyone. Try making them today for a delightful sweet experience!
Salted Brownie Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Salted Brownie Cookies are a chocolate lover’s dream come true, combining the gooey, fudgy texture of brownies with the delightful crispness of cookies. These delectable treats feature shiny, crackly tops sprinkled with sea salt and semi-sweet chocolate chips that create an irresistible sweet and salty flavor profile. Perfect for celebrations, casual gatherings, or simply indulging your sweet tooth, these cookies are easy to bake and will satisfy any craving for chocolate. Enjoy them warm or store them for later – either way, they are sure to impress!
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 1/4 cup Unsweetened Cocoa Powder
- 2 Large Eggs (room temperature)
- 1 cup Granulated Sugar
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Whisk together flour, baking powder, salt, and cocoa powder in a bowl.
- In another bowl, beat eggs and sugar until frothy. Melt chocolate and butter; mix into the egg mixture.
- Combine dry ingredients with wet ingredients until just mixed.
- Scoop dough onto baking sheets, sprinkle with sea salt flakes, and bake for 8-10 minutes.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
