Description

Salted Brownie Cookies are a chocolate lover’s dream come true, combining the gooey, fudgy texture of brownies with the delightful crispness of cookies. These delectable treats feature shiny, crackly tops sprinkled with sea salt and semi-sweet chocolate chips that create an irresistible sweet and salty flavor profile. Perfect for celebrations, casual gatherings, or simply indulging your sweet tooth, these cookies are easy to bake and will satisfy any craving for chocolate. Enjoy them warm or store them for later – either way, they are sure to impress!

Ingredients

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1 cup All-Purpose Flour
1 tsp Baking Powder
1/8 tsp Salt
1/4 cup Unsweetened Cocoa Powder
2 Large Eggs (room temperature)
1 cup Granulated Sugar
6 tbsp Unsalted Butter
1 cup Semi-Sweet Chocolate Chips

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Instructions

Preheat the oven to 350°F and line two baking sheets with parchment paper.
Whisk together flour, baking powder, salt, and cocoa powder in a bowl.
In another bowl, beat eggs and sugar until frothy. Melt chocolate and butter; mix into the egg mixture.
Combine dry ingredients with wet ingredients until just mixed.
Scoop dough onto baking sheets, sprinkle with sea salt flakes, and bake for 8-10 minutes.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 122
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg