Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat combines the best of both worlds, featuring a creamy vanilla cinnamon cheesecake filling encasing layers of caramelized apples, all sitting on a crisp graham cracker crust. It’s perfect for Thanksgiving or any cozy gathering, making it a showstopper at any event. With its rich flavors and stunning presentation, this cheesecake stands out as a unique twist on traditional apple pie.

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Why You’ll Love This Recipe

Decadent Flavor: Enjoy the rich combination of creamy cheesecake, spiced apples, and sweet caramel.
Easy Preparation: With clear instructions, it’s simple to create this impressive dessert without the fuss of pie crust.
Versatile Serving: Perfect for fall gatherings, holidays, or just a special treat at home.
Make-Ahead Friendly: Many components can be prepared in advance, saving time on the day of serving.
Stunning Presentation: The layered look topped with caramel and crumble makes for an eye-catching dessert.

Tools and Preparation

Before you start baking your Salted Caramel Apple Pie Cheesecake, gather your tools to make the process smoother and more enjoyable.

Essential Tools and Equipment

Nonstick springform pan
Mixing bowls
Electric mixer
Medium pan
Whisk
Baking sheet
Parchment paper

Importance of Each Tool

Nonstick springform pan: Allows for easy removal of the cheesecake once it’s cooled.
Electric mixer: Ensures your cream cheese is whipped smoothly without lumps.
Mixing bowls: Keeps ingredients organized while preparing different components.

Ingredients

For the Apple Filling

4 medium apples (588 grams sliced)
3 tbsp salted butter (42 grams)
1-2 tbsp apple cider
1/3 cup light brown sugar, packed (73 grams)
1 and 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1-2 tsp lemon juice (to taste)
2 tsp cornstarch
2 tsp water

For the Crust

3 cups cinnamon graham cracker crumbs (300 grams)
1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

32 ounces cream cheese, at room temperature (use the full-fat, block style)
1 and 1/2 cups granulated sugar (308 grams)
4 large eggs, at room temperature
1 cup full-fat sour cream, at room temperature (240 grams)
2 tsp vanilla extract
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves

For the Crumble Topping

1/4 cup all-purpose flour (33 grams)
1/2 cup old-fashioned whole rolled oats (48 grams)
1/4 cup brown sugar, packed (55 grams)
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup cold salted butter, cubed (4 tbsp or 57 grams)

For the Salted Caramel Sauce

6 tbsp salted butter, cubed (85 grams)
1 cup granulated sugar (210 grams)
1/2 cup + 1 tbsp heavy cream
pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Ingredients

Read through the entire recipe before starting. Prepare all ingredients so everything is ready when needed.

Step 2: Make the Apple Filling

Peel & slice your apples between 1/4 and 1/2 inch thick.
In a medium pan over medium-high heat, combine all apple filling ingredients.
Cook for 8–14 minutes until desired tenderness is reached. Stir occasionally.
If liquid evaporates too much, add a splash of cider or water.
To thicken if necessary, mix together cornstarch and water, then add to apple filling. Cook for another minute until thickened.
Transfer to a bowl to cool.

Step 3: Make the Crust

Preheat oven to 350° F.
Spray your springform pan with nonstick spray. Ensure it’s securely fastened.
Mix crust ingredients together and press them into the bottom and slightly up the sides of the pan.
Bake for 10 minutes; set aside while keeping the oven on.

Step 4: Make the Cheesecake Filling

Ensure all cold ingredients are at room temperature before mixing.
In a large mixing bowl, beat softened cream cheese until creamy using an electric mixer.
Add granulated sugar and mix until combined. Scrape down sides as needed.
Incorporate eggs one at a time on medium speed after each addition until just mixed in.
Add in vanilla extract, sour cream, and spices; mix until fully incorporated.

Continue with additional steps as needed for assembling and baking your Salted Caramel Apple Pie Cheesecake. Enjoy this delicious treat!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake can elevate any gathering, especially during fall festivities. Here are some creative ways to present this decadent dessert.

Individual Slices

Serve each slice on a decorative plate for an elegant presentation.
Garnish with a dollop of whipped cream and a sprinkle of cinnamon for added flavor.

Family Style

Place the cheesecake on a large serving platter, allowing guests to cut their own slices.
Drizzle additional salted caramel sauce over the top for visual appeal.

With Ice Cream

Pair each slice with a scoop of vanilla or cinnamon ice cream.
The contrast of warm cheesecake and cold ice cream creates a delightful experience.

Coffee Pairing

Serve alongside freshly brewed coffee or spiced chai tea.
The warm spices in the drinks complement the flavors of the cheesecake beautifully.

Seasonal Garnishes

Decorate with fresh apple slices or edible flowers for a festive touch.
Use nuts like pecans or walnuts to add crunch and enhance flavor.

How to Perfect Salted Caramel Apple Pie Cheesecake

Perfecting your Salted Caramel Apple Pie Cheesecake involves attention to detail and some helpful tips. Here’s how you can make it even better.

Use Room Temperature Ingredients: Ensure that cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
Don’t Skip the Water Bath: This method prevents cracking and keeps your cheesecake creamy by providing moisture during baking.
Monitor Baking Time: Keep an eye on the cheesecake as it bakes; it’s done when slightly wobbly in the center but set around the edges.
Cool Gradually: Let the cheesecake cool in the oven with the door ajar to avoid sudden temperature changes that can cause cracks.
Refrigerate Overnight: For best results, chill your cheesecake overnight before serving. This allows flavors to meld beautifully.
Add Toppings Just Before Serving: To keep toppings fresh and crispy, add them right before serving rather than ahead of time.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance the overall dining experience. Here are some delightful options to consider.

Spiced Pecans: Roasted pecans coated in cinnamon sugar provide crunchy texture and rich flavor.
Autumn Salad: A salad with mixed greens, candied apples, and goat cheese adds a refreshing contrast to the rich cheesecake.
Caramelized Brussels Sprouts: Sweet caramelized Brussels sprouts create a savory balance alongside the sweetness of the dessert.
Maple Glazed Sweet Potatoes: Their natural sweetness pairs well with caramel flavors found in the cheesecake.
Gingerbread Cookies: Offer these spiced cookies as a delightful complement that enhances holiday vibes.
Apple Cider Donuts: These soft donuts echo apple flavors and are perfect for sharing alongside your dessert.

Common Mistakes to Avoid

Making Salted Caramel Apple Pie Cheesecake can be a delight, but there are some common pitfalls that could affect the final result. Here are some mistakes to watch out for:

Ignoring room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy filling. Always let your ingredients come to room temperature before mixing.
Overmixing the batter: Overmixing can incorporate too much air and cause cracks in the cheesecake. Mix just until combined for a smooth texture.
Skipping the water bath: Baking without a water bath can lead to uneven baking and cracks. Always use a water bath to keep your cheesecake moist and creamy.
Not cooling properly: Removing the cheesecake from the oven too quickly can cause it to collapse. Allow it to cool gradually in the oven with the door slightly ajar.
Rushing the chilling time: Cutting into the cheesecake too soon can result in a messy slice. Chill for at least 6 hours (or overnight) before serving for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover slices in an airtight container.
Enjoy within 3-5 days for optimal freshness.

Freezing Salted Caramel Apple Pie Cheesecake

Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
It can be frozen for up to 2 months; thaw overnight in the fridge before serving.

Reheating Salted Caramel Apple Pie Cheesecake

Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
Microwave: Heat on medium power for 30-60 seconds or until warmed through.
Stovetop: Use a non-stick skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Apple Pie Cheesecake:

Can I use any type of apples?

You can use various apples, but firmer varieties like Granny Smith or Honeycrisp work best as they hold their shape during cooking.

How do I make gluten-free crust?

Substitute regular graham cracker crumbs with gluten-free ones. Ensure all other ingredients are also gluten-free.

What if my cheesecake cracks?

Cracks may occur due to rapid temperature changes or overmixing. Using a water bath helps prevent this issue.

Can I make this dessert ahead of time?

Yes! You can prepare various components like apple filling and crumble topping in advance, making assembly quick on serving day.

How should I serve Salted Caramel Apple Pie Cheesecake?

Top with spiced apples, crumble topping, and drizzle with salted caramel sauce before slicing for serving!

Final Thoughts

This Salted Caramel Apple Pie Cheesecake is not just an indulgent dessert; it’s an experience! With layers of creamy cheesecake, flavorful apples, and crunchy crumble, it captures the essence of fall. Feel free to customize it by adjusting spices or adding nuts for extra texture. Try this delightful recipe today and impress your friends and family!

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Salted Caramel Apple Pie Cheesecake

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Author: Nora
Total Time: 1 hour 30 minutes
Yield: 12 servings 1x

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Description

Indulge in the ultimate fall dessert with our Salted Caramel Apple Pie Cheesecake. This decadent treat combines a creamy vanilla cinnamon cheesecake filling, layered with caramelized apples, all resting on a buttery graham cracker crust. Perfect for Thanksgiving or any cozy gathering, this showstopper offers a unique twist on traditional apple pie. With its rich flavors and stunning presentation, you’ll leave your guests in awe. Enjoy the layered textures topped with a sweet crumble and drizzled with homemade salted caramel sauce—a true celebration of autumn!

Ingredients

Scale

4 medium apples
32 ounces cream cheese
1 cup full-fat sour cream
3 cups cinnamon graham cracker crumbs
1/2 cup + 3 tbsp salted butter
1 and 1/2 cups granulated sugar
6 tbsp salted butter (for caramel)
Spices: cinnamon, nutmeg, cloves

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Instructions

Prepare the apple filling by cooking sliced apples with butter, sugar, and spices until tender.
Make the crust by mixing graham cracker crumbs and melted butter, then pressing into a springform pan.
For the cheesecake filling, beat cream cheese and sugar until smooth, adding eggs one at a time followed by sour cream and spices.
Layer the apple mixture over the crust, pour the cheesecake filling on top, and bake in a water bath until set.
Cool gradually before refrigerating overnight for optimal flavor.

Prep Time: 30 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American