Description
Indulge in the heavenly delight of Salted Caramel Truffles, an exquisite treat that masterfully combines rich chocolate and smooth salted caramel. These truffles are perfect for any occasion, from festive gatherings to cozy nights in. With minimal ingredients and simple steps, you can create these decadent bites that will impress your guests or serve as a delightful gift. The combination of creamy caramel and luscious chocolate is sure to satisfy your sweet tooth. Embrace the ease of making gourmet treats at home with this effortless recipe!
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips.
- Heat in 30-second intervals, stirring until smooth and fully melted.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours or until firm.
- Once set, scoop and roll the mixture into small balls on a parchment-lined sheet.
- Melt dark or milk chocolate in a microwave or double boiler.
- Dip each truffle ball into the melted chocolate for full coverage and place them back onto parchment paper.
- Let truffles set at room temperature or refrigerate until firm.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 95
- Sugar: 7g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg