Description
Experience the delightful fusion of flavors in our Sauerkraut Casserole, a comforting dish that’s perfect for family dinners or potlucks. This easy-to-make casserole features layers of savory ground beef, tender egg noodles, and tangy sauerkraut, all topped with melted Swiss cheese. Even those who typically shy away from sauerkraut will be surprised at how delicious this dish is! With its rich textures and mouthwatering taste, this casserole is sure to become a favorite at your dinner table.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion, diced
- 8 oz wide egg noodles
- 2 cans (14 oz each) sauerkraut, drained
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet, cook the ground beef and diced onion until browned. Season with garlic powder, parsley, salt, and pepper.
- Spread drained sauerkraut in the baking dish and sprinkle with brown sugar.
- Layer cooked egg noodles over the sauerkraut, followed by the beef mixture.
- In a bowl, mix tomato soup with water and pour it over the layers.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg