Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are an irresistible treat that combines the flaky goodness of crescent rolls with a rich and savory filling. Perfect for breakfast, appetizers, or any gathering, these rolls are a crowd-pleaser. Their creamy texture and flavor make them stand out, ensuring they will be gone in no time!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Dough
• For Garnish
• How to Make Sausage Cream Cheese Crescent Rolls
• Step 1: Preheat the Oven
• Step 2: Prepare the Filling
• Step 3: Prepare the Crescent Rolls
• Step 4: Fill the Dough
• Step 5: Roll Up Each Triangle
• Step 6: Bake
• Step 7: Serve
• How to Serve Sausage Cream Cheese Crescent Rolls
• As a Breakfast Item
• For Game Day
• At Parties
• How to Perfect Sausage Cream Cheese Crescent Rolls
• Best Side Dishes for Sausage Cream Cheese Crescent Rolls
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sausage Cream Cheese Crescent Rolls
• Reheating Sausage Cream Cheese Crescent Rolls
• Frequently Asked Questions
• How do I make Sausage Cream Cheese Crescent Rolls vegetarian?
• Can I use different types of cheese in my Sausage Cream Cheese Crescent Rolls?
• How can I spice up my Sausage Cream Cheese Crescent Rolls?
• Can I prepare Sausage Cream Cheese Crescent Rolls ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy mornings or last-minute gatherings.
• Crowd-Pleasing Flavor: The combination of sausage and cream cheese creates a deliciously rich filling that everyone will love.
• Versatile Serving Options: Enjoy these rolls as appetizers for parties, snacks for game days, or even as a delightful breakfast treat.
• Minimal Ingredients: With just a few simple ingredients, you can whip up this flavorful dish without a hassle.
• Customizable: Feel free to add herbs or spices to the filling for an extra kick or switch up the sausage type for different flavor profiles.

Tools and Preparation

Before you dive into making your Sausage Cream Cheese Crescent Rolls, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Cookie scoop or spoon
• Oven

Importance of Each Tool

• Baking sheet: Provides a stable surface for evenly baking your rolls without sticking.
• Mixing bowl: Essential for thoroughly combining the sausage and cream cheese mixture.
• Cookie scoop or spoon: Helps portion out the filling consistently for uniform rolls.

Ingredients

For the Filling

• 1 lb roll of breakfast sausage, cooked and crumbled
• 8 oz cream cheese, softened

For the Dough

• 2 cans (8 oz each) refrigerated crescent rolls

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Sausage Cream Cheese Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375ºF. This ensures your crescent rolls bake evenly and become golden brown.

Step 2: Prepare the Filling

In a mixing bowl, combine the cooked and crumbled sausage with the softened cream cheese. Mix well until fully incorporated.

Step 3: Prepare the Crescent Rolls

Separate the crescent roll dough into individual triangles. Cut each triangle in half lengthwise to create two smaller triangles.

Step 4: Fill the Dough

Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto each triangle.

Step 5: Roll Up Each Triangle

Roll up each triangle starting from the wider end and rolling toward the pointed end. Place each roll seam-side down on a baking sheet.

Step 6: Bake

Bake in the preheated oven for 15 minutes or until the crescent rolls are golden brown.

Step 7: Serve

Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Sausage Cream Cheese Crescent Rolls!

How to Serve Sausage Cream Cheese Crescent Rolls

Sausage Cream Cheese Crescent Rolls are versatile and can be enjoyed in various ways. Whether you’re hosting a brunch or need a quick snack, these rolls are sure to please everyone.

As a Breakfast Item

• With Fresh Fruit: Pair the rolls with seasonal fruits like strawberries or melon for a refreshing contrast.
• Side of Yogurt: Serve with a side of creamy yogurt, which adds a tangy flavor that complements the sausage.

For Game Day

• With Dips: Offer ranch or buffalo sauce as dipping options to elevate the flavor experience.
• On a Platter: Arrange them on a large platter with toothpicks for easy grabbing during game day gatherings.

At Parties

• Mini Skewers: Cut the rolls into bite-sized pieces and serve on skewers for an easy-to-eat appetizer.
• Garnished with Herbs: Sprinkle chopped parsley or chives on top for added freshness and color.

How to Perfect Sausage Cream Cheese Crescent Rolls

Making these rolls is simple, but a few tips will help you achieve perfection. Follow these guidelines for the best results.

• Use room temperature cream cheese: This ensures easy mixing and prevents lumps in your filling.
• Cook sausage thoroughly: Make sure the sausage is fully cooked before mixing with cream cheese for optimal flavor.
• Don’t overfill: Use just enough filling to keep the rolls from bursting during baking, ensuring they cook evenly.
• Keep dough cold: If your crescent roll dough gets too warm, it may lose its flaky texture during baking. Chill if necessary.
• Monitor baking time: Keep an eye on the rolls as they bake; remove them when golden brown to avoid burning.

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Best Side Dishes for Sausage Cream Cheese Crescent Rolls

These crescent rolls pair well with numerous side dishes that enhance their savory flavors. Here are some great options:

1. Mixed Green Salad: A light salad with vinaigrette offers a refreshing balance to the richness of the rolls.
2. Deviled Eggs: Classic deviled eggs bring an extra protein punch and complement the flavors nicely.
3. Baked Beans: Sweet baked beans add depth and sweetness, making them a hearty side dish choice.
4. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying crunch alongside the soft rolls.
5. Coleslaw: A tangy coleslaw provides a crunchy texture that contrasts wonderfully with the creamy filling.
6. Fruit Salad: A colorful fruit salad brightens up your plate and adds natural sweetness to your meal.

Common Mistakes to Avoid

Avoiding mistakes will ensure your Sausage Cream Cheese Crescent Rolls turn out perfectly every time. Here are some common errors to watch for:

• Not using softened cream cheese – Make sure the cream cheese is softened before mixing. This helps the filling blend smoothly with the sausage and makes it easier to spread.
• Overfilling the rolls – Be careful not to overload each crescent roll with filling. A small scoop is usually enough; otherwise, the rolls may burst while baking.
• Skipping the seam-side down placement – Always place the rolls seam-side down on the baking sheet. This prevents them from opening up during baking, keeping all the delicious filling inside.
• Baking at the wrong temperature – Ensure your oven is preheated to 375ºF before baking. An incorrect temperature can lead to undercooked or overcooked rolls.
• Not allowing them to cool – Letting the rolls cool slightly after baking helps set the filling and prevents burns when eating.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use an airtight container or wrap tightly in plastic wrap.

Freezing Sausage Cream Cheese Crescent Rolls

• Duration: Freeze for up to 2 months before baking.
• Containers: Place uncooked rolls in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.

Reheating Sausage Cream Cheese Crescent Rolls

• Oven: Preheat your oven to 350ºF and bake for about 10 minutes until warmed through.
• Microwave: Heat for about 20-30 seconds, but this may result in a softer texture.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.

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Frequently Asked Questions

How do I make Sausage Cream Cheese Crescent Rolls vegetarian?

You can substitute breakfast sausage with a meat alternative or crumbled tofu mixed with spices for a delicious vegetarian version.

Can I use different types of cheese in my Sausage Cream Cheese Crescent Rolls?

Yes! Feel free to experiment with cheeses like cheddar or mozzarella for added flavor.

How can I spice up my Sausage Cream Cheese Crescent Rolls?

Add some diced jalapeños or hot sauce to the filling for an extra kick that will elevate your appetizer!

Can I prepare Sausage Cream Cheese Crescent Rolls ahead of time?

Absolutely! You can prepare them, refrigerate or freeze them, and then bake when you’re ready to serve.

Final Thoughts

Sausage Cream Cheese Crescent Rolls are a delightful treat perfect for any occasion. Their flaky texture combined with creamy filling makes them irresistible. Customize your rolls by trying different cheeses or spices based on your taste preferences. Give this recipe a try and enjoy these tasty bites!

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