Description
Sausage Cream Cheese Crescent Rolls are the ultimate crowd-pleasing snack that combines flaky crescent roll dough with a rich, savory filling of sausage and cream cheese. Perfect for breakfast, game day, or as a delightful appetizer for any gathering, these rolls are easy to prepare and guaranteed to disappear quickly. With just a few ingredients and simple steps, you can whip up these delicious bites in no time. Customize them with your favorite herbs or spices to make them uniquely yours!
Ingredients
Scale
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat your oven to 375ºF.
- In a mixing bowl, blend the cooked sausage and softened cream cheese until smooth.
- Separate the crescent roll dough into triangles and cut each triangle in half lengthwise.
- Spoon a small amount of the sausage mixture onto each triangle.
- Roll up the triangles from the wider end to the pointed end and place seam-side down on a baking sheet.
- Bake for 15 minutes or until golden brown.
- Remove from the oven, let cool slightly, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 140
- Sugar: 1g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg