Description
Sausage Egg and Cheese Breakfast Roll-Ups are the ultimate morning solution, combining savory breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in soft tortillas. Perfect for busy mornings or leisurely brunches, these roll-ups offer a satisfying and portable meal that can be enjoyed any time of day. With a simple preparation process, they are easily customizable to suit your taste. Whether you keep them classic or experiment with different fillings, these roll-ups will quickly become a go-to recipe in your breakfast rotation. Enjoy them warm, paired with fresh fruit or your favorite sauces for an extra kick!
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Butter
- Salt
- Pepper
Instructions
- In a large skillet over medium heat, cook crumbled breakfast sausage until browned (about 5-7 minutes). Drain excess grease.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a mixing bowl before pouring into the skillet.
- Stir gently until eggs are soft and creamy; mix in cooked sausage and cheese.
- Lay tortillas flat and fill each with the egg mixture. Fold sides in and roll tightly.
- (Optional) Toast seam-side down in a skillet until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 240mg