Description
Sausage French Toast Roll-Ups are a deliciously fun way to start your day! This innovative breakfast combines the savory goodness of juicy sausage links wrapped in sweet, fluffy bread, delighting both kids and adults alike. In just 20 minutes, you can prepare this easy dish that’s perfect for busy mornings or special brunch occasions. Serve them warm with maple syrup and a dusting of powdered sugar for an irresistible treat that will become a family favorite. Plus, they’re versatile enough to accommodate various dietary preferences—just swap the sausage for turkey or plant-based options.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Cook the sausage links according to package instructions; set aside.
- Remove crusts from the bread and flatten each slice with a rolling pin.
- Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
- Place one sausage link at the end of a flattened slice, roll tightly, and secure with a toothpick if needed.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat butter in a non-stick skillet over medium heat and cook roll-ups for 3–4 minutes until golden brown on all sides.
- Serve warm with maple syrup and powdered sugar as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (approximately 114g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg