Description
Sausage French Toast Roll-Ups are an irresistible combination of sweet and savory that will transform your breakfast or brunch experience. These delightful roll-ups are made by wrapping savory breakfast sausage links in soft, sweet French toast, creating a portable treat perfect for busy mornings or leisurely brunch gatherings. In just 20 minutes, you can whip up these tasty roll-ups that are sure to impress both family and friends. Whether enjoyed with a drizzle of maple syrup or sprinkled with powdered sugar, these roll-ups offer a fun and unique twist on traditional breakfast fare.
Ingredients
Scale
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional)
Instructions
- Cook the breakfast sausage links according to package instructions; set aside.
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Place one sausage link at one end of each flattened bread slice and roll tightly; secure with a toothpick if needed.
- Melt butter in a skillet over medium heat and dip each roll-up into the egg mixture before placing in the skillet.
- Cook until golden brown on all sides (about 3-4 minutes). Remove toothpicks if used.
- Serve warm with maple syrup and optional powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (130g)
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg