Description
Savor the deliciousness of Sausage Pinwheels, an irresistible appetizer that is sure to be the star of your next gathering. With just four simple ingredients, these flaky crescent rolls are filled with a savory mixture of sausage and creamy cheese, making them the perfect finger food for parties, game days, or holiday celebrations. Quick and easy to prepare, you can whip them up in no time and even make them ahead of time. Customize the flavor by adding herbs or spices to suit your taste preferences. Impress your guests with these bite-sized delights that blend rich flavors with a satisfying crunch.
Ingredients
Scale
- 1 pound bulk pork sausage
- 2 (8-ounce) packages refrigerated crescent rolls
- 8 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
Instructions
- Cook the sausage in a large skillet over medium-high heat until browned and crumbly; drain excess grease.
- Lay out wax paper and unroll one package of crescent rolls; pinch seams together.
- Spread half of the cream cheese on the dough, leaving a border.
- Layer half of the cooked sausage and half of the cheddar cheese on top.
- Roll tightly into a log using the wax paper; wrap in plastic wrap and chill for at least one hour.
- Preheat oven to 375°F (190°C). Slice chilled logs into 1/2-inch pinwheels.
- Bake on a baking sheet for 10-15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (28g)
- Calories: 104
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg