Description
Savor the comforting flavors of this creamy Sausage Tortellini Soup, a delightful dish that can be prepared in just 30 minutes. Perfect for busy weeknights or cozy gatherings, this soup combines the richness of Italian sausage with fresh kale and tender tortellini, all enveloped in a velvety broth. Each spoonful promises a satisfying blend of spices and creaminess that will make it a family favorite. Ideal for chilly evenings, serve it alongside crusty bread or a fresh salad for a complete meal.
Ingredients
Scale
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale (chopped)
- 2 cups tortellini (refrigerated or frozen)
Instructions
- In a large pot over medium-high heat, brown the sausage and onions until soft. Drain excess grease.
- Add minced garlic and sauté for another minute.
- Sprinkle flour over the mixture and stir for 1-2 minutes.
- Add basil, oregano, and gradually pour in chicken broth followed by heavy cream. Bring to a boil, then simmer.
- Stir in kale and tortellini; cook for an additional 3-5 minutes until the tortellini is tender.
- Adjust seasoning with salt to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg