Savory Breakfast Sausage and Cheese Casserole Recipe
Hello, dear food enthusiasts! Are you looking for a hearty and satisfying breakfast that’s sure to become a family favorite? Look no further! This Savory Breakfast Sausage and Cheese Casserole Recipe is the perfect dish to start your day on a delicious note. Whether you’re hosting a brunch or simply want to treat yourself to something special, this casserole will not disappoint. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this casserole in no time.
- Deliciously Flavorful: The combination of sausage, cheese, and spices creates a mouthwatering flavor profile that will please everyone.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or even dinner, this casserole fits seamlessly into any meal plan.
- Make Ahead Friendly: You can prepare it the night before and just pop it in the oven in the morning for an effortless meal.
- Customizable: Feel free to add your favorite veggies or substitute different cheeses to make it your own.
Tools and Preparation
Before we dive into the cooking process, let’s gather the essential tools you’ll need. Having the right equipment will make preparing your Savory Breakfast Sausage and Cheese Casserole smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Whisk
- 9×13-inch casserole dish
- Oven
Importance of Each Tool
- Skillet: Ideal for browning the sausage evenly, ensuring maximum flavor.
- Mixing Bowl: Perfect for whisking together eggs and other ingredients without making a mess.
- Whisk: Helps achieve a fluffy egg mixture that binds all components together.
- Casserole Dish: A sturdy vessel ensures even baking and is great for serving.
Ingredients
For the Casserole
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
How to Make Savory Breakfast Sausage and Cheese Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This important step ensures that your casserole bakes evenly from start to finish.
Step 2: Cook the Sausage
In a skillet, brown the breakfast sausage over medium heat. Once cooked:
Drain any excess oil.
Set the sausage aside to cool for 5 minutes. This helps keep your casserole from being greasy.
Step 3: Prepare the Crescent Roll Base
Unroll the crescent roll dough sheet:
Press it evenly into the bottom of a greased 9×13-inch casserole dish.
Pinch any seams together to form a solid base.
Step 4: Layer the Ingredients
Evenly sprinkle:
The browned sausage over the dough,
Followed by the shredded cheddar cheese. This ensures every bite is packed with flavor.
Step 5: Mix Eggs and Spices
In a mixing bowl:
Whisk together the eggs, milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined. This step binds all ingredients together perfectly.
Step 6: Assemble and Bake
Pour the egg mixture evenly over:
The sausage and cheese layer.
Place your casserole in the preheated oven:
Bake for 30-35 minutes or until set and golden brown on top.
Step 7: Serve
Once done:
Remove from oven,
Garnish with fresh parsley if desired,
Cut into 12 squares,
Serve warm and enjoy!
Now you have all the knowledge needed to create this flavorful Savory Breakfast Sausage and Cheese Casserole Recipe. Enjoy every bite!
How to Serve Savory Breakfast Sausage and Cheese Casserole Recipe
Serving your Savory Breakfast Sausage and Cheese Casserole can elevate the experience for you and your guests. Here are some delightful ways to enjoy this dish, ensuring a memorable breakfast or brunch.
Pair with Fresh Fruits
- Seasonal Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
- Sliced Melon: Cantaloupe or honeydew slices provide a sweet contrast to the savory casserole.
Add a Green Salad
- Mixed Greens: A light salad with arugula, spinach, and a simple vinaigrette complements the richness of the casserole.
- Caesar Salad: This classic option offers crisp romaine and creamy dressing for a satisfying crunch.
Include Toast or Pastries
- Butter Toast: Serve warm bread with butter for a simple yet delightful pairing.
- Croissants: Flaky croissants add a touch of elegance to your breakfast spread.
Enhance with Condiments
- Hot Sauce: A dash of hot sauce can spice up each bite for those who enjoy heat.
- Salsa: Fresh salsa brings a zesty flavor that pairs well with the casserole’s richness.
How to Perfect Savory Breakfast Sausage and Cheese Casserole Recipe
Perfecting your Savory Breakfast Sausage and Cheese Casserole requires attention to detail. Follow these tips for the best results.
- Use Room Temperature Ingredients: Allow eggs and milk to come to room temperature before mixing. This helps create a fluffier texture.
- Don’t Overcook the Sausage: Cook just until browned. Overcooking can lead to dryness in the finished dish.
- Adjust Seasonings: Feel free to tweak spices based on your taste preference. Adding herbs like thyme or basil can enhance flavor.
- Let It Rest: Allow the casserole to sit for about 5-10 minutes after baking. This makes it easier to cut into squares.
- Experiment with Cheeses: Try different cheese varieties like mozzarella or pepper jack for unique flavors.
Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole Recipe
To round out your meal, consider serving these side dishes alongside your Savory Breakfast Sausage and Cheese Casserole.
- Fruit Salad: A colorful mix of fruits adds freshness and balances the savory flavors.
- Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy delight.
- Hash Browns: Crispy hash browns provide an additional hearty option that complements the casserole well.
- Baked Beans: Sweet baked beans add an interesting contrast to your breakfast spread.
- Scrambled Eggs: Fluffy scrambled eggs can be served on the side for extra protein.
- Breakfast Burritos: Wraps filled with eggs, cheese, and veggies offer a fun twist on traditional breakfast fare.
Common Mistakes to Avoid
Making a delicious Savory Breakfast Sausage and Cheese Casserole is easy, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for.
- Skipping the sausage browning: Not browning the sausage properly can lead to a greasy casserole. Always brown it until fully cooked and drain any excess fat.
- Overcrowding the casserole dish: Filling the dish too full may prevent even cooking. Stick to the recommended sizes to ensure everything bakes perfectly.
- Neglecting to season: Forgetting to add enough seasoning can leave your casserole bland. Use salt, pepper, and spices generously for a flavorful dish.
- Not allowing cooling time: Cutting into the casserole too soon can make it fall apart. Let it cool for a few minutes before slicing for better presentation.
- Using low-quality cheese: Opting for cheaper cheese may affect texture and flavor. Choose a good quality cheddar for a rich taste and creamy consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store the cooled casserole in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Savory Breakfast Sausage and Cheese Casserole Recipe
- Wrap individual portions tightly in plastic wrap or foil.
- Place them in freezer-safe containers or bags; they can be frozen for up to 2 months.
Reheating Savory Breakfast Sausage and Cheese Casserole Recipe
- Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes until heated through.
- Microwave: Reheat individual slices on high for 1-2 minutes, checking frequently.
- Stovetop: Warm slices in a skillet over medium heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making this Savory Breakfast Sausage and Cheese Casserole.
Can I use different types of sausage?
Yes, feel free to substitute turkey or chicken sausage if you prefer a lighter option.
How can I customize this casserole?
You can add vegetables like bell peppers or spinach for extra flavor and nutrition.
Is this recipe suitable for meal prep?
Absolutely! This casserole stores well and is perfect for meal prepping breakfast for the week.
Can I make this ahead of time?
Yes, you can prepare it the night before and bake it in the morning for convenience.
Final Thoughts
This Savory Breakfast Sausage and Cheese Casserole is not just hearty; it’s also versatile enough to suit various tastes. You can easily customize it with your favorite ingredients, making it an excellent choice for any breakfast occasion. Give this recipe a try, and enjoy a delightful start to your day!
Breakfast
Savory Breakfast Sausage and Cheese Casserole
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Start your day with a delightful twist on breakfast with this Savory Breakfast Sausage and Cheese Casserole. This hearty dish combines savory sausage, rich cheddar cheese, and fluffy eggs, all baked to golden perfection. Perfect for brunch gatherings or cozy family breakfasts, it’s incredibly easy to prepare and can even be made ahead of time for extra convenience. Customize it with your favorite vegetables or spices to make it uniquely yours. Gather around the table and enjoy every delicious bite of this comforting casserole that promises to become a family favorite!
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the sausage over medium heat; drain excess oil and let cool.
- Unroll crescent dough and press into the bottom of a greased 9×13-inch casserole dish.
- Layer cooked sausage evenly over the dough followed by shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until combined.
- Pour the egg mixture evenly over the sausage and cheese layers.
- Bake in the preheated oven for 30-35 minutes until set and golden brown.
- Allow to rest for a few minutes before slicing into squares; serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
