Description
Experience the delightful taste of Seriously The Best Creole Cornbread EVER! This unique recipe marries the rich flavors of cheddar cheese and jalapeños with the comforting texture of cornbread, creating a dish that is both moist and irresistible. Perfect for gatherings, family dinners, or as a standalone treat, this cornbread is sure to become a favorite in your home. Serve it warm alongside your favorite Southern dishes or enjoy it as a delicious breakfast option. With simple ingredients and easy preparation steps, this recipe caters to both novice bakers and seasoned chefs alike.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 chopped onion
- 1–2 tbsp jalapeño peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz.)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix together cornmeal, salt, baking soda, jalapeños, and onion.
- In another bowl, whisk eggs, milk, canola oil, and cream-style corn. Combine with dry ingredients.
- Fold in cooked rice and then add shredded cheddar cheese until just mixed.
- Grease a cast-iron skillet and pour in the batter evenly.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Creole
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg