Description
Experience a burst of flavor with these Sheet Pan Chicken Fajitas, perfect for busy weeknight dinners or casual gatherings. This one-pan meal combines tender chicken and vibrant bell peppers, all seasoned with zesty spices. With just 10 minutes of prep time and a total cooking time of 28 minutes, you’ll have a delicious, satisfying meal on the table in no time. Serve them in warm tortillas or over rice, and enjoy a customizable experience that caters to everyone’s tastes. The best part? Cleanup is a breeze since everything cooks on one baking sheet!
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange chicken and sliced vegetables on a large baking sheet.
- Drizzle olive oil over the ingredients and sprinkle with spices; toss to coat evenly.
- Bake for 10 minutes; stir and bake for an additional 5 minutes.
- Broil on high for 2–3 minutes until edges are crisp.
- Serve in warm tortillas with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg