Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Indulge in a burst of tropical flavor with Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This delightful dish features juicy grilled shrimp, creamy avocado, and vibrant mango salsa that come together beautifully over a bed of rice. Perfect for summer nights, easy dinners, or meal prep, these bowls are not only delicious but also visually appealing and packed with fresh ingredients.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Shrimp:
• For the Mango Salsa:
• For the Lime-Chili Sauce:
• For the Bowls:
• For Garnish
• How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Step 1: Prepare the Shrimp
• Step 2: Grill the Shrimp
• Step 3: Make the Mango Salsa
• Step 4: Prepare the Lime-Chili Sauce
• Step 5: Assemble the Bowls
• How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Fresh Garnishes
• Accompaniments
• Beverage Pairings
• How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
• Frequently Asked Questions
• What is the best way to cook shrimp for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?
• Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?
• What can I substitute for lime juice in the recipe?
• How do I store leftover Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Flavor Explosion: The combination of grilled shrimp, creamy avocado, and zesty mango salsa creates a delightful taste experience.
• Quick & Easy: With just 30 minutes from prep to plate, this recipe is perfect for busy weeknights.
• Versatile Serving Options: Customize your bowls with different types of rice or extra toppings to suit your preferences.
• Healthy & Nutritious: Packed with protein and healthy fats, this dish is a guilt-free indulgence.
• Meal Prep Friendly: Components can be prepared ahead of time for easy assembly later.

Tools and Preparation

To create these Shrimp and Avocado Bowls, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Grill or grill pan: Perfect for achieving those beautiful grill marks on shrimp while enhancing flavor.
• Mixing bowls: Essential for combining ingredients like mango salsa and lime-chili sauce without mess.
• Whisk: Helps achieve a smooth consistency in sauces, making it easier to blend ingredients thoroughly.

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Lime-Chili Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Sriracha
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper

For the Bowls:

• 1 cup cooked rice (white, brown, or jasmine)
• 1/2 avocado, sliced (per bowl)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Step 1: Prepare the Shrimp

In a bowl, toss the shrimp with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated. Preheat your grill or grill pan over medium heat.

Step 2: Grill the Shrimp

Grill the shrimp for about 2–3 minutes per side until they turn opaque and lightly charred. Once done, remove them from the heat and set aside.

Step 3: Make the Mango Salsa

In a mixing bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and black pepper. Gently mix all ingredients together until well combined.

Step 4: Prepare the Lime-Chili Sauce

In a small bowl, whisk together mayonnaise, Sriracha, lime juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.

Step 5: Assemble the Bowls

Start by placing a scoop of warm rice at the bottom of each bowl. Top it with grilled shrimp and fresh avocado slices. Add a generous spoonful of mango salsa on top and drizzle with lime-chili sauce before serving immediately.

Enjoy your vibrant Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce!

How to Serve Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Serving Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce is a delightful experience. This dish not only looks vibrant but also combines tropical flavors that can be customized for any occasion.

Fresh Garnishes

• Lime Wedges: Serve alongside to add an extra zesty kick.
• Chopped Cilantro: Sprinkle fresh cilantro on top for added freshness.
• Sliced Jalapeños: For those who enjoy heat, offer sliced jalapeños as a spicy topping.

Accompaniments

• Tortilla Chips: Provide crispy tortilla chips on the side for added texture and crunch.
• Mixed Green Salad: A light salad can complement the richness of the avocado and shrimp.
• Grilled Corn: Serve grilled corn on the cob seasoned with lime and chili for a sweet side.

Beverage Pairings

• Coconut Water: A refreshing drink that enhances the tropical theme.
• Light Beer or Cider: These beverages pair well with seafood dishes, balancing the flavors perfectly.

How to Perfect Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Creating the perfect Shrimp and Avocado Bowls requires attention to detail. Follow these tips to elevate your dish.

• Bold Flavoring: Ensure shrimp are marinated adequately to enhance their flavor before grilling.
• Fresh Ingredients: Use ripe mangoes and fresh cilantro for the best-tasting salsa.
• Perfectly Cooked Rice: Opt for fluffy rice as a base; it absorbs flavors beautifully.
• Texture Variety: Add crunchy toppings like nuts or seeds for a delightful contrast in each bite.
• Adjust Spice Levels: Customize heat by varying Sriracha in the lime-chili sauce based on your preference.
• Presentation Matters: Layer ingredients artfully in bowls for an appealing look.

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Best Side Dishes for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Pairing side dishes with your Shrimp and Avocado Bowls can enhance the meal’s overall enjoyment. Here are some ideas to consider:

1. Cilantro Lime Rice: Fluffy rice flavored with cilantro and lime complements the tropical flavors beautifully.
2. Black Bean Salad: A protein-packed salad that adds fiber and earthy tones to balance the dish.
3. Grilled Asparagus: Lightly seasoned asparagus brings a fresh crunch that’s delicious alongside shrimp.
4. Avocado Fries: Crispy avocado fries provide a creamy texture contrast, making them an exciting side choice.
5. Quinoa Salad: A hearty quinoa salad mixed with veggies offers a nutritious boost that pairs well with seafood.
6. Roasted Sweet Potatoes: Sweet potatoes add sweetness and depth, creating a satisfying combination with the shrimp bowls.

Common Mistakes to Avoid

When making Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping Ingredient Prep: Failing to prepare all ingredients in advance can lead to a chaotic cooking experience. Always chop, measure, and gather everything before you start cooking.
• Overcooking the Shrimp: Overcooked shrimp becomes rubbery and tough. Grill just until opaque and slightly charred, usually about 2–3 minutes on each side.
• Ignoring Seasoning Adjustments: Not tasting your mango salsa or lime-chili sauce as you go can lead to imbalanced flavors. Adjust seasoning to your preference by adding more lime juice or salt if needed.
• Using Unripe Avocados: An unripe avocado can ruin the creamy texture of your dish. Choose ripe avocados that yield slightly when pressed for the best taste and consistency.
• Forgetting Meal Prep Tips: If you’re making this dish for meal prep, don’t mix components until serving. Store ingredients separately to keep them fresh.

Refrigerator Storage

• Store Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce in an airtight container.
• The bowls will stay fresh for up to 3 days in the refrigerator.

Freezing Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• You can freeze grilled shrimp for up to 3 months.
• Keep mango salsa and lime-chili sauce in separate airtight containers.

Reheating Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

• Oven: Preheat the oven to 350°F (175°C). Place the shrimp on a baking sheet and heat for about 10 minutes or until warmed through.
• Microwave: Heat in short bursts of 30 seconds until warm. Avoid overheating as this may toughen the shrimp.
• Stovetop: Use a skillet over medium heat, adding a splash of water, and stir occasionally until heated through.

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Frequently Asked Questions

What is the best way to cook shrimp for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Grilling is ideal as it adds a smoky flavor while keeping the shrimp juicy. Alternatively, sautéing works well too.

Can I make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce ahead of time?

Yes! Prep components separately, then assemble just before serving for optimal freshness.

What can I substitute for lime juice in the recipe?

You can use lemon juice as an alternative; however, it will change the flavor slightly.

How do I store leftover Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

Store leftovers in an airtight container in the refrigerator for up to three days.

Final Thoughts

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce offer a delightful tropical twist that’s perfect for any occasion. Their vibrant colors and flavors make them visually appealing while being nutritious. Feel free to customize by adding other vegetables or adjusting spice levels according to your taste!

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