Description

Shrimp Balls are a delightful combination of tender shrimp and savory seasonings, encased in a crispy golden exterior. These bite-sized treats are not only quick to prepare but also incredibly versatile, making them perfect for any occasion—whether it’s an intimate dinner or a lively party. The juicy interior is complemented by fresh ingredients like ginger and garlic, ensuring every bite bursts with flavor. Easy to customize with your favorite herbs or spices, these shrimp balls are sure to be a crowd-pleaser that keeps everyone coming back for more.

Ingredients

Scale

1 lb raw shrimp (peeled and deveined)
1/2 cup panko breadcrumbs
1 egg (beaten)
1/4 cup green onions (finely chopped)
2 cloves garlic (minced)
1 tablespoon fresh ginger (grated)
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup cilantro (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a food processor, coarsely chop the shrimp and transfer to a mixing bowl.
Combine chopped shrimp with breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and cilantro.
Form mixture into balls using about 2 tablespoons each.
Heat vegetable oil in a frying pan over medium heat and fry the shrimp balls in batches until golden brown on all sides.
Drain on paper towels and serve hot.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 60
Sugar: 0g
Sodium: 210mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 5g
Cholesterol: 25mg