Description
Indulge in the comforting flavors of our Shrimp Casserole Recipe, a perfect blend of tender shrimp, creamy cheese, and zesty spices. Ideal for family gatherings or weeknight dinners, this dish is both satisfying and simple to prepare. With just 15 minutes of prep time, you’ll have a warm, hearty meal ready to impress your loved ones. The combination of cheddar cheese and sour cream adds richness to each bite, making it a classic comfort food that everyone will adore. Serve it with a fresh salad or crusty bread for a complete dining experience.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- Spices: garlic powder, onion powder, paprika, salt, and pepper
- 2 tablespoons butter, melted
- ½ cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine shrimp, rice, cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Mix melted butter with breadcrumbs and sprinkle over the casserole.
- Bake for 30 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 210mg