Description
Indulge in our Creamy Shrimp Casserole Recipe, a perfect blend of rich flavors and textures that brings comfort to any meal. This delightful dish features succulent shrimp enveloped in a creamy cheese mixture, topped with crispy panko breadcrumbs for a satisfying crunch. Ready in just 30 minutes, this casserole is ideal for busy weeknights or festive gatherings. With its vibrant flavors enhanced by Old Bay seasoning, it’s sure to please both family and friends alike. Serve it warm or at room temperature for versatile dining options that cater to every occasion.
Ingredients
Scale
- 2 lbs large shrimp (peeled and deveined)
- 1 Tbsp Old Bay Seasoning
- 1 Tbsp salt (for cooking water)
- 2/3 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1 Tbsp butter (plus extra to grease the pan)
- 1/2 cup panko breadcrumbs
- 4 oz shredded mozzarella cheese
- 4 oz shredded medium cheddar cheese
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat your oven to 375°F and grease a 2 1/2-quart casserole dish.
- Boil water with salt and Old Bay seasoning; cook shrimp for 30 seconds until opaque. Drain and cool.
- In a mixing bowl, combine cooled shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar cheese. Spread mixture into the prepared dish.
- For the topping, mix melted butter with panko breadcrumbs and sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until the center reaches an internal temperature of 145°F. Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 140mg