Description
This Shrimp Casserole Recipe is a delectable dish that combines tender shrimp with a creamy sauce and a crispy topping, making it an ideal choice for any occasion. Whether you’re hosting a festive gathering or need a quick weeknight dinner, this casserole delivers rich flavors and simplicity. With just a handful of ingredients and minimal prep time, you can impress your family and friends with this satisfying meal that’s ready in just 35 minutes.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 tablespoon Old Bay seasoning
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 2.5-quart casserole dish.
- Boil salted water in a large pot and add Old Bay seasoning. Cook shrimp until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- In the bowl, mix shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar until well combined.
- Melt butter and toss with panko bread crumbs until coated.
- Pour the shrimp mixture into the casserole dish, top with buttered breadcrumbs, and bake uncovered for 13-15 minutes or until the center reaches 145°F. Broil for an additional minute for extra crispiness. Let rest for 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 260mg