Shrimp Rice Bowls with Spicy Mayo are a delightful dish that offers a perfect blend of flavors and textures. Whether it’s a quick weeknight dinner or an impressive meal for guests, this recipe stands out with its succulent shrimp and zesty spicy mayo. The colorful presentation and fresh ingredients make it suitable for various occasions, ensuring you’ll enjoy it time and time again.

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Why You’ll Love This Recipe

Quick to Prepare: With just 25 minutes from start to finish, these bowls are perfect for busy evenings.
Flavorful Experience: The combination of smoked paprika and spicy mayo delivers a burst of taste in every bite.
Customizable Ingredients: Feel free to swap out veggies or adjust the spice level to suit your preferences.
Healthy Options: Packed with protein and fresh veggies, this dish is both nutritious and satisfying.
Perfect for Meal Prep: These bowls can be made ahead of time, making them an excellent choice for healthy lunches.

Tools and Preparation

To create your Shrimp Rice Bowls with Spicy Mayo, gather a few essential tools that will make the cooking process smoother.

Essential Tools and Equipment

Skillet
Mixing bowl
Measuring spoons
Cutting board
Knife

Importance of Each Tool

Skillet: Ideal for quickly sautéing shrimp while keeping them juicy.
Mixing bowl: Perfect for combining the spicy mayo ingredients thoroughly.
Measuring spoons: Ensure precise measurements of spices and sauces for consistent flavor.
Cutting board & knife: Necessary for prepping fresh vegetables safely and efficiently.

Ingredients

For the Shrimp

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)

For the Spicy Mayo

½ cup mayonnaise
1-2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice

For Serving

2 cups cooked jasmine or brown rice
1 tablespoon rice vinegar (optional, for added flavor)
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

How to Make Shrimp Rice Bowls with Spicy Mayo

Step 1: Prepare the Spicy Mayo

In a mixing bowl, combine:
1. Mayonnaise
2. Sriracha
3. Lime juice

Mix until smooth. Set aside.

Step 2: Season the Shrimp

In a large skillet over medium heat:
1. Add olive oil.
2. Once hot, add shrimp.
3. Sprinkle smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper over shrimp.

Cook until shrimp are pink and opaque, about 5-7 minutes.

Step 3: Assemble the Bowls

In serving bowls:
1. Place cooked rice as the base.
2. Top with sautéed shrimp.
3. Add shredded carrots, avocado slices, cucumber slices, and green onions around the shrimp.

Step 4: Drizzle with Spicy Mayo

Generously drizzle your prepared spicy mayo over each bowl. Optionally sprinkle sesame seeds on top and drizzle with soy sauce or tamari if desired.

Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!

How to Serve Shrimp Rice Bowls with Spicy Mayo

Serving shrimp rice bowls with spicy mayo is all about creativity and personal taste. You can customize your bowls to suit different occasions or preferences, making each meal unique.

Add Extra Crunch

Sesame Seeds: Sprinkle some toasted sesame seeds on top for added texture and a nutty flavor.
Fried Onions: Crispy fried onions bring an extra crunch that complements the creamy spicy mayo perfectly.

Incorporate Fresh Greens

Spinach: Adding fresh spinach not only boosts nutrition but also adds a vibrant color to your dish.
Arugula: For a peppery kick, toss some arugula into your bowl, enhancing the taste and freshness.

Enhance with Pickles

Pickled Radishes: These add a tangy crunch that cuts through the richness of the mayo.
Cucumber Kimchi: A spicy and tangy cucumber kimchi can elevate the flavors and give a Korean twist.

Pair with Protein

Tofu Cubes: For a vegetarian option, grilled or pan-fried tofu cubes are an excellent addition.
Grilled Chicken: If you want a heartier meal, adding sliced grilled chicken will complement the shrimp nicely.

How to Perfect Shrimp Rice Bowls with Spicy Mayo

Making perfect shrimp rice bowls with spicy mayo involves paying attention to details. Here are some tips to enhance your dish.

Use Fresh Ingredients: Fresh shrimp and crisp vegetables make a big difference in flavor.
Adjust Spice Levels: Modify the amount of sriracha in your spicy mayo to match your heat preference.
Cook Rice Properly: Ensure that your jasmine or brown rice is fluffy and well-cooked for the best texture.
Layer Flavors: Start with a base of rice, then layer on shrimp and veggies for a beautiful presentation.
Garnish Thoughtfully: Use green onions and avocado slices as garnishes to add color and freshness.
Serve Promptly: Enjoy your bowls right after assembling them for optimal taste.

Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo

Pairing side dishes with shrimp rice bowls can enhance the overall meal experience. Here are some great options.

Edamame: Lightly salted edamame is a healthy side that adds protein and fiber.
Miso Soup: This warm soup is comforting and complements Asian flavors beautifully.
Crispy Spring Rolls: These provide a crunchy texture and can be filled with vegetables or shrimp.
Seaweed Salad: A refreshing seaweed salad adds umami flavors and is rich in nutrients.
Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing pairs perfectly.
Fruit Salad: A light fruit salad offers a sweet contrast to the savory shrimp bowls.

Common Mistakes to Avoid

When preparing Shrimp Rice Bowls with Spicy Mayo, it’s easy to make some common mistakes that can affect the outcome. Here are a few to watch for:

Using frozen shrimp – While convenient, thawing shrimp properly ensures they cook evenly and remain tender. Always thaw shrimp in the fridge overnight or under cold running water.
Overcooking the shrimp – Shrimp cooks quickly; overcooking leads to a rubbery texture. Cook until just pink and opaque for perfect results.
Skipping the seasoning – For flavorful shrimp, don’t skip spices like smoked paprika and cayenne. These enhance the dish significantly, so season generously.
Neglecting fresh ingredients – Fresh veggies elevate the meal. Use crisp cucumbers and ripe avocados for added texture and flavor.
Not adjusting spicy mayo – Everyone’s spice tolerance is different. Start with less sriracha in your mayo and adjust to your taste for a balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will keep well for up to 3 days.

Freezing Shrimp Rice Bowls with Spicy Mayo

Use freezer-safe containers or bags for storage.
The dish can be frozen for up to 2 months.

Reheating Shrimp Rice Bowls with Spicy Mayo

Oven – Preheat to 350°F (175°C). Reheat covered for about 15-20 minutes until warmed through.
Microwave – Heat on medium power in 1-minute intervals, stirring between each until hot.
Stovetop – Warm gently over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Shrimp Rice Bowls with Spicy Mayo.

Can I use other proteins instead of shrimp?

Yes! Chicken, tofu, or beef can be great alternatives for this recipe while keeping the same delicious flavor profile.

How do I make the spicy mayo?

Mix mayonnaise with sriracha and lime juice. Adjust sriracha based on your preferred spice level.

Are Shrimp Rice Bowls healthy?

Absolutely! They provide a balance of protein, healthy fats, and fresh vegetables, making them a nutritious option.

Can I prep these bowls ahead of time?

Yes! You can prepare components like rice and veggies in advance. Just combine them before serving.

What vegetables pair well with this dish?

In addition to carrots and cucumbers, bell peppers, snap peas, or radishes are excellent choices for added crunch and color.

Final Thoughts

Shrimp Rice Bowls with Spicy Mayo are not only delicious but also versatile. You can customize them to suit your taste by changing proteins or adding different vegetables. Try this recipe today for a delightful meal that’s quick to prepare!

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Shrimp Rice Bowls with Spicy Mayo

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Author: Nora
Total Time: 25 minutes
Yield: Serves 4

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Description

Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful meal that combines tender shrimp, fresh vegetables, and creamy spicy mayo over a bed of rice. Perfect for busy weeknights or impressing guests, this dish is not only quick to prepare but also easy to customize based on your taste preferences. With its delightful mix of textures and colors, it guarantees satisfaction in every bite. Whether you’re enjoying it for dinner or prepping it for lunch, these shrimp bowls are sure to become a favorite in your home.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

In a mixing bowl, combine mayonnaise, sriracha, and lime juice to prepare the spicy mayo; mix until smooth.
Heat olive oil in a skillet over medium heat. Add shrimp and season with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Cook until shrimp is pink and opaque (about 5-7 minutes).
To assemble the bowls: Place cooked rice as the base and top with sautéed shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
Drizzle spicy mayo generously over each bowl; garnish with sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian