Description

Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful meal that combines tender shrimp, fresh vegetables, and creamy spicy mayo over a bed of rice. Perfect for busy weeknights or impressing guests, this dish is not only quick to prepare but also easy to customize based on your taste preferences. With its delightful mix of textures and colors, it guarantees satisfaction in every bite. Whether you’re enjoying it for dinner or prepping it for lunch, these shrimp bowls are sure to become a favorite in your home.

Ingredients

Scale

1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon cayenne pepper (optional, for extra heat)
½ cup mayonnaise
1–2 tablespoons sriracha (adjust to taste)
1 teaspoon lime juice
2 cups cooked jasmine or brown rice
1 cup shredded carrots
1 avocado, sliced
1 cup cucumber slices
2 green onions, chopped
2 tablespoons sesame seeds (optional)
Soy sauce or tamari for drizzling (optional)

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Instructions

In a mixing bowl, combine mayonnaise, sriracha, and lime juice to prepare the spicy mayo; mix until smooth.
Heat olive oil in a skillet over medium heat. Add shrimp and season with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Cook until shrimp is pink and opaque (about 5-7 minutes).
To assemble the bowls: Place cooked rice as the base and top with sautéed shrimp, shredded carrots, avocado slices, cucumber slices, and green onions.
Drizzle spicy mayo generously over each bowl; garnish with sesame seeds if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 550
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 6g
Protein: 25g
Cholesterol: 200mg