Description
Shrimp Rice Bowls with Spicy Mayo are a vibrant and delicious dish that brings together succulent shrimp and a creamy, zesty sauce. This meal is perfect for quick weeknight dinners or meal prepping, offering a delightful combination of flavors and textures in every bite. The creamy sriracha mayo adds a kick that elevates the dish, making it an instant favorite at any table. Customize your bowl with fresh veggies and grains, ensuring it meets your dietary needs while still being incredibly satisfying. Whether enjoyed solo or shared with friends, these shrimp rice bowls are sure to impress.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 2 green onions, chopped
Instructions
- In a mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss in the shrimp until fully coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, mix mayonnaise with sriracha and lime juice.
- Assemble bowls by layering cooked rice at the base, followed by shrimp, carrots, avocado, cucumber, and green onions. Drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 210mg