Description
Simple 3-Ingredient Cottage Cheese Protein Bagels are your new go-to recipe for a healthy, high-protein breakfast or snack. With just three ingredients—cottage cheese, self-rising flour, and optional toppings—you can whip up these fluffy bagels in no time. They’re perfect for busy mornings, providing a satisfying crunch and versatility that allows you to customize them with your favorite seasonings or spreads. Whether enjoyed plain or topped with cream cheese, these bagels are sure to become a staple in your kitchen. Easy to make and packed with protein, they fit seamlessly into any meal plan.
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
- Optional toppings (everything bagel seasoning, shredded cheese, seeds)
Instructions
- Preheat oven or air fryer to 375°F (190°C).
- In a mixing bowl, combine cottage cheese and flour until a dough forms.
- Divide dough into four portions; shape each into a bagel by rolling into a ball and poking a hole in the center.
- Add desired toppings before placing on a lined baking sheet or air fryer basket.
- Bake for about 20 minutes or air fry for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg