If you love my #1 post, The Best Slow Cooker Pulled Pork, then you’ll love this BBQ pulled pork version too! With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall-apart tender, juicy pork oozing with tangy sweet sauce. Perfect for family gatherings, parties, or a cozy dinner at home, this Slow Cooker BBQ Pulled Pork will be a hit with everyone.

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Why You’ll Love This Recipe

Easy Preparation: Just rub the seasoning on the pork and let the slow cooker do all the work.
Flavorful and Tender: Cooking low and slow makes the pork incredibly juicy and packed with flavor.
Versatile Serving Options: Serve it in sandwiches, tacos, or over rice—it’s perfect for any occasion.
Feeds a Crowd: This recipe makes enough to serve 12 people, making it ideal for gatherings.
Minimal Cleanup: Using a slow cooker means fewer dishes to wash afterward!

Tools and Preparation

Before diving into cooking your delicious Slow Cooker BBQ Pulled Pork, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

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Essential Tools and Equipment

Importance of Each Tool

Slow cooker: The heart of this recipe; it allows for hands-off cooking while infusing flavors.
Measuring cups: Ensures accurate ingredient proportions for consistent results every time.

Ingredients

Main Ingredients

3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

How to Make Slow Cooker BBQ Pulled Pork

Step 1: Prepare the Pork

Rub the boneless pork shoulder with herb and garlic seasoning. Ensure that it’s evenly coated for maximum flavor.

Step 2: Combine the Sauces

In a mixing bowl, mix together the BBQ sauce, apple cider vinegar, and chicken broth. This mixture will create a deliciously tangy base for your pulled pork.

Step 3: Set Up the Slow Cooker

Place the seasoned pork shoulder in your slow cooker. Pour the sauce mixture over it, ensuring it’s well-covered.

Step 4: Cooking Time

Cover the slow cooker and set it to cook on low for 8–10 hours or high for 4–5 hours. The pork should reach an internal temperature of 205 degrees Fahrenheit to ensure tenderness.

Step 5: Shred the Pork

Once cooked, remove the pork from the slow cooker. Use two forks to shred it into bite-sized pieces.

Step 6: Add Juices Back In

Return about 1/4 – 1/2 cup of juices from the slow cooker back to the shredded pork. Discard any excess liquid as desired.

Step 7: Final Touches

If you prefer extra sauciness, feel free to add additional BBQ sauce before serving.

Enjoy your delicious Slow Cooker BBQ Pulled Pork! Perfectly tender meat awaits you!

How to Serve Slow Cooker BBQ Pulled Pork

Slow Cooker BBQ Pulled Pork is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a casual weeknight dinner, these serving suggestions will make your meal even more delightful.

On Sandwiches

Use soft hamburger buns for a classic pulled pork sandwich.
Top with coleslaw for added crunch and flavor contrast.

In Tacos

Serve in corn tortillas with fresh cilantro and diced onions.
Add avocado slices for creaminess and extra richness.

With Rice

Spoon the pulled pork over fluffy white rice for a filling meal.
Drizzle with additional BBQ sauce for enhanced flavor.

As a Salad Topping

Use the pulled pork as a topping on mixed greens or spinach.
Add cherry tomatoes, cucumbers, and your favorite dressing for freshness.

With Macaroni and Cheese

Mix pulled pork into baked macaroni and cheese for a hearty twist.
Sprinkle with extra cheese before baking for a gooey topping.

On Nachos

Layer chips with pulled pork, cheese, jalapeños, and sour cream for loaded nachos.
Bake until cheese is melted for an irresistible appetizer.

How to Perfect Slow Cooker BBQ Pulled Pork

To achieve the best results with your Slow Cooker BBQ Pulled Pork, consider these helpful tips. Following these suggestions will ensure tender, flavorful meat every time.

Choose the right cut: A boneless pork shoulder works best for this recipe due to its marbling and fat content.
Season generously: Don’t be shy with the herb and garlic seasoning; it enhances the flavor of the pork beautifully.
Cook low and slow: Cooking on low heat allows the flavors to meld and the meat to become tender over time.
Let it rest: After cooking, let the pork rest before shredding. This helps retain moisture.
Use quality BBQ sauce: Select your favorite brand of BBQ sauce or make your own for an extra special touch.

Best Side Dishes for Slow Cooker BBQ Pulled Pork

Pairing side dishes with your Slow Cooker BBQ Pulled Pork can elevate your meal. Here are some fantastic options that complement the rich flavors of the dish beautifully.

Coleslaw – A classic pairing that adds crunch and tanginess to balance the savory pork.
Cornbread – Moist cornbread is perfect for soaking up any leftover sauce on your plate.
Baked Beans – Sweet and smoky baked beans provide a hearty complement to pulled pork.
Potato Salad – Creamy potato salad offers a cool contrast to warm pulled pork sandwiches.
Grilled Vegetables – Lightly charred veggies add color and nutrition alongside rich flavors.
Sweet Potato Fries – Crispy sweet potato fries offer a satisfying texture with their sweetness balancing out the dish.
Pickles – Tangy pickles can cut through the richness of pulled pork, adding brightness to each bite.
Garlic Bread – Warm garlic bread serves as an excellent vessel to mop up juices while adding flavor.

Common Mistakes to Avoid

When making Slow Cooker BBQ Pulled Pork, there are a few common pitfalls to steer clear of.

Skipping the Seasoning: Failing to properly season the pork can lead to bland results. Always rub the pork shoulder with your chosen seasoning for maximum flavor.
Ignoring Cooking Times: Cooking for too short a time can result in tough meat. Follow the recommended cooking times carefully to ensure tender pulled pork.
Not Shredding Properly: If you don’t shred the pork well, it may not absorb enough sauce. Use two forks to break apart the meat into bite-sized pieces for better flavor.
Overlooking Liquid Levels: Adding too little liquid can dry out the pork. Ensure you have enough broth or sauce in the slow cooker for moisture throughout the cooking process.
Disregarding Rest Time: Cutting meat immediately after cooking can make it dry. Letting it rest allows juices to redistribute, keeping your pulled pork moist and flavorful.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Consume within 3-4 days for best quality.

Freezing Slow Cooker BBQ Pulled Pork

Portion into freezer-safe bags or containers.
Freeze for up to 3 months.

Reheating Slow Cooker BBQ Pulled Pork

Oven: Preheat to 350°F (175°C), place pulled pork in a baking dish, cover with foil, and heat for about 20-25 minutes.
Microwave: Place portion in a microwave-safe bowl, cover, and heat in intervals of 1-2 minutes until warm.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions regarding Slow Cooker BBQ Pulled Pork that may help you.

Can I use a different cut of meat?

Yes! While pork shoulder is ideal, you can use other cuts like pork loin or butt. Adjust cooking times accordingly.

How do I know when my pulled pork is done?

The internal temperature should reach about 205°F (96°C) for optimal tenderness. Use a meat thermometer for accuracy.

Can I make this recipe spicy?

Absolutely! You can add hot sauce or spicy seasoning blends to give your Slow Cooker BBQ Pulled Pork an extra kick.

What do I serve with pulled pork?

This dish pairs well with coleslaw, baked beans, or cornbread for a complete meal.

Final Thoughts

Slow Cooker BBQ Pulled Pork is not only delicious but also incredibly versatile. This recipe allows for various customization options like adding different spices or sauces to suit your taste. Give it a try and enjoy the comfort of homemade BBQ!

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Slow Cooker BBQ Pulled Pork

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Author: Nora
Total Time: 0 hours
Yield: Serves approximately 12 people 1x

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Description

Slow Cooker BBQ Pulled Pork is the ultimate comfort food that brings together tender, juicy pork infused with a tangy, sweet sauce. This easy-to-follow recipe allows you to prepare your meal in just minutes and let the slow cooker work its magic. With minimal prep and cleanup, this dish is perfect for family gatherings, parties, or cozy weeknight dinners. Serve it on sandwiches, tacos, or over rice for a deliciously satisfying meal that everyone will love.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the boneless pork shoulder with herb and garlic seasoning.
In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth.
Place seasoned pork in the slow cooker and pour the sauce mixture over it.
Cook on low for 8–10 hours or high for 4–5 hours until the internal temperature reaches 205°F.
Remove pork from the slow cooker and shred with two forks.
Mix in some of the cooking juices for added flavor before serving.

Prep Time: 10 minutes
Cook Time: 8–10 hours
Category: Main
Method: Slow Cooking
Cuisine: American