Description

Slow Cooker BBQ Pulled Pork is the ultimate comfort food that brings together tender, juicy pork infused with a tangy, sweet sauce. This easy-to-follow recipe allows you to prepare your meal in just minutes and let the slow cooker work its magic. With minimal prep and cleanup, this dish is perfect for family gatherings, parties, or cozy weeknight dinners. Serve it on sandwiches, tacos, or over rice for a deliciously satisfying meal that everyone will love.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup BBQ sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the boneless pork shoulder with herb and garlic seasoning.
In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth.
Place seasoned pork in the slow cooker and pour the sauce mixture over it.
Cook on low for 8–10 hours or high for 4–5 hours until the internal temperature reaches 205°F.
Remove pork from the slow cooker and shred with two forks.
Mix in some of the cooking juices for added flavor before serving.

Prep Time: 10 minutes
Cook Time: 8–10 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 10g
Sodium: 670mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 35g
Cholesterol: 95mg