Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken, combined with colorful veggies, simmers in a creamy sauce that’s topped with buttery and flaky biscuits. This dish is not only a comforting classic but also perfect for those busy weeknights when you want to share a delicious meal with your family.

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Why You’ll Love This Recipe

Easy Preparation: Just toss the ingredients into the slow cooker and let it do the work for you.
Flavorful Comfort: Enjoy a rich and creamy filling that warms your heart and satisfies your taste buds.
Versatile Ingredients: Customize with your favorite vegetables or spices to make it your own.
Perfect for Leftovers: This recipe makes enough to feed a crowd, and leftovers taste even better the next day!
Family-Friendly: Everyone loves this dish, making it a hit for both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools to ensure a smooth experience in making your Slow Cooker Chicken Pot Pie.

Essential Tools and Equipment

6-quart slow cooker
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Mixing spoon

Importance of Each Tool

6-quart slow cooker: Ideal size for cooking meals that feed 4-6 people without overcrowding.
Measuring cups and spoons: Ensures accurate ingredient amounts, which is key for flavor balance.
Cutting board and sharp knife: Makes chopping ingredients quick and safe, ensuring uniform pieces that cook evenly.

Ingredients

1 ½ lbs Boneless, skinless chicken breasts
½ cup low sodium chicken broth
1 tsp salt
½ tsp ground black pepper
¼ tsp dried thyme
¼ tsp dried rosemary
1 tsp onion powder
2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
3 tsp garlic
1 (12 oz) bag frozen mixed vegetables
½ cup sour cream
1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place chicken in a 6-quart slow cooker.
Pour chicken broth over the top of the chicken.

Step 2: Season the Chicken

Sprinkle salt, pepper, thyme, rosemary, and onion powder over the chicken evenly.

Step 3: Add Creamy Ingredients

Pour both cans of cream of chicken soup over the seasoned chicken.
Add diced potatoes, minced garlic, and frozen mixed vegetables on top of everything.

Step 4: Cook in the Slow Cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through.

Step 5: Shred Chicken

Remove cooked chicken from the slow cooker.
Shred using two forks (it should fall apart easily).
Return shredded chicken back into the slow cooker.
Stir in sour cream until well combined.

Step 6: Bake Biscuits

Preheat oven according to instructions on biscuit packaging.
Bake biscuits until golden brown.

Step 7: Serve and Enjoy!

Spoon servings of pot pie filling into bowls.
Top each serving with a biscuit before enjoying!

Now you have a delicious meal ready to share! This Slow Cooker Chicken Pot Pie is not just easy to make; it’s sure to become a family favorite!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is a delightful experience that can elevate your family dinner or any gathering. The creamy filling and flaky biscuits create a dish that can be enjoyed in various ways.

With Fresh Herbs

Garnish with parsley: Sprinkle chopped fresh parsley over the top for a pop of color and freshness.
Thyme sprigs: Add whole thyme sprigs for an aromatic touch that enhances the flavor.

Accompanied by a Salad

Garden salad: A simple garden salad with mixed greens adds crunch and balances the creaminess of the pot pie.
Caesar salad: Tossed romaine with Caesar dressing brings a classic touch to your meal.

Paired with Bread

Crusty bread: Serve slices of crusty bread for dipping into the creamy filling, providing a satisfying texture contrast.
Garlic bread: Warm garlic bread complements the dish’s flavors perfectly, making every bite enjoyable.

With Wine

White wine pairing: A chilled glass of Chardonnay goes well with the creamy chicken flavors.
Red wine option: For red wine lovers, a light Pinot Noir can provide an interesting flavor contrast.

How to Perfect Slow Cooker Chicken Pot Pie

To achieve the best results with your Slow Cooker Chicken Pot Pie, consider these helpful tips:

seasoning: Don’t hesitate to add more herbs or spices to enhance flavors. Customize it based on your taste preferences.
Use fresh ingredients: Opt for fresh vegetables instead of frozen ones when possible for better texture and flavor.
Adjust cooking time: Keep an eye on your slow cooker; cooking times may vary based on model. Ensure chicken is fully cooked before shredding.
Add creaminess: For extra richness, mix in additional sour cream or even cream cheese before serving.
Customize toppings: Try different biscuit brands or homemade biscuit recipes for varied textures and flavors.
Leftovers magic: Use leftovers creatively in casseroles or as fillings in wraps for another delicious meal.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Pairing sides with your Slow Cooker Chicken Pot Pie can make your meal even more delightful. Here are some great options:

Steamed broccoli: Lightly steamed broccoli adds vibrant color and nutrients without overpowering flavors.
Roasted carrots: Sweet roasted carrots provide a natural sweetness that complements the savory pot pie.
Mashed potatoes: Creamy mashed potatoes can be served alongside or underneath the pot pie for extra comfort.
Corn on the cob: Grilled or boiled corn brings sweetness and crunch, enhancing your meal’s overall appeal.
Coleslaw: A tangy coleslaw offers a crunchy contrast that balances the creamy chicken filling beautifully.
Baked beans: Hearty baked beans add protein and richness, making them a satisfying sidekick to your pot pie.
Sautéed green beans: Lightly sautéed green beans add freshness and color while keeping things healthy.
Fruit salad: A refreshing fruit salad can cleanse the palate after enjoying the rich flavors of the pot pie.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Slow Cooker Chicken Pot Pie even better. Here are some mistakes to watch out for:

Using frozen chicken – Always thaw your chicken before cooking for even cooking and better texture.
Skipping the seasoning – Don’t forget to season your chicken and veggies well; it enhances the flavor of the entire dish.
Overcooking the biscuits – Follow the package instructions carefully when baking biscuits to avoid dryness.
Not shredding the chicken properly – Shredding ensures that the flavors mix well; use two forks for best results.
Ignoring ingredient swaps – Customize with your favorite veggies or herbs for a unique twist on this classic recipe.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for the best taste and quality.

Freezing Slow Cooker Chicken Pot Pie

Freeze in a freezer-safe container or bag.
Best if used within 2-3 months for optimal freshness.

Reheating Slow Cooker Chicken Pot Pie

Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
Microwave – Heat individual portions on high for 1-2 minutes, stirring halfway through.
Stovetop – Warm in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Slow Cooker Chicken Pot Pie.

Can I use other meats instead of chicken?

Yes, you can substitute turkey or beef. Adjust cooking times as needed based on the meat type.

How do I make it gluten-free?

Use gluten-free biscuits and cream of chicken soup to keep it gluten-free while enjoying this comforting dish.

What vegetables work well in this recipe?

Feel free to add carrots, peas, or corn based on your preference. The more colorful, the better!

Can I cook it on high instead of low?

Absolutely! Cooking on high takes about 3-4 hours compared to 6-8 hours on low.

Final Thoughts

This Slow Cooker Chicken Pot Pie is a delightful twist on a classic comfort dish. It’s easy to prepare, packed with flavor, and perfect for busy weeknights. Feel free to customize with different veggies or spices to suit your taste. Enjoy this heartwarming meal with family and friends!

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Slow Cooker Chicken Pot Pie

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Author: Nora
Total Time: 6 hours 15 minutes
Yield: Serves approximately 8 people 1x

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Description

Experience the ultimate comfort food with this Slow Cooker Chicken Pot Pie. Perfect for busy weeknights, this dish features tender chicken simmered with colorful vegetables in a rich, creamy sauce, all topped with buttery, flaky biscuits. With minimal preparation required, simply toss your ingredients into the slow cooker and let it work its magic. This family-friendly recipe is not only delicious but also versatile, allowing you to customize it with your favorite vegetables or spices. Serve it warm to create a cozy meal that everyone will love.

Ingredients

Scale

1 ½ lbs boneless, skinless chicken breasts
½ cup low sodium chicken broth
2 (10.5 oz) cans cream of chicken soup
3 medium Yukon gold potatoes (diced)
1 (12 oz) bag frozen mixed vegetables
½ cup sour cream
1 (16 oz) can Grands biscuits (8 count)

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Instructions

Place chicken in a slow cooker and pour chicken broth over it.
Season the chicken with salt, pepper, thyme, rosemary, and onion powder.
Add cream of chicken soup, diced potatoes, garlic, and frozen vegetables.
Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Shred the chicken and stir in sour cream.
Bake biscuits according to package instructions; serve on top of the pot pie filling.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American