Description
Experience the ultimate comfort food with this Slow Cooker Chicken Pot Pie. Perfect for busy weeknights, this dish features tender chicken simmered with colorful vegetables in a rich, creamy sauce, all topped with buttery, flaky biscuits. With minimal preparation required, simply toss your ingredients into the slow cooker and let it work its magic. This family-friendly recipe is not only delicious but also versatile, allowing you to customize it with your favorite vegetables or spices. Serve it warm to create a cozy meal that everyone will love.
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits (8 count)
Instructions
- Place chicken in a slow cooker and pour chicken broth over it.
- Season the chicken with salt, pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, garlic, and frozen vegetables.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken and stir in sour cream.
- Bake biscuits according to package instructions; serve on top of the pot pie filling.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg