Description
Slow Cooker Chicken Stew is the ultimate comfort food for chilly days, delivering a warm, hearty meal with minimal effort. This delicious stew features tender chicken thighs and colorful vegetables simmered to perfection, achieving its creamy texture without any cream, making it a healthier option for family dinners or cozy gatherings. You will love how easily you can customize this recipe to suit your taste by adding your favorite veggies or spices. Perfect for meal prep, this stew is designed to be enjoyed as leftovers, ensuring every bowl remains flavorful and satisfying.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 ½ pounds chicken thighs, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cloves garlic, minced
- 1 onion, diced
- 3 carrots, sliced
- 2 large potatoes, diced
- 3 cups chicken broth
- ½ cup milk
- 1 cup frozen green peas
Instructions
- Season the chicken with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the chicken until browned (4-5 minutes).
- Transfer seared chicken to a slow cooker; sprinkle with flour and herbs.
- Add garlic, onion, carrots, and potatoes; stir well.
- Pour in chicken broth and add a bay leaf; cover.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Stir in frozen peas and milk; cook on high for an additional 10-15 minutes.
- Adjust consistency by adding more broth or flour if needed before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg