Slow Cooker Garlic Butter Beef Bites

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by Clare

Slow Cooker Garlic Butter Beef Bites are the ultimate comfort food, bringing rich flavors and tender textures together in one delicious dish. Perfect for busy weeknights or special gatherings, this recipe showcases melt-in-your-mouth beef and creamy Yukon gold potatoes. The buttery garlic infusion sets these bites apart, making them a standout choice for any occasion.

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Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can set your slow cooker and let it work its magic.
  • Flavorful: The combination of garlic, butter, and seasonings creates a savory experience that’s hard to resist.
  • Hearty: This dish is packed with protein and carbs, making it ideal for satisfying hunger.
  • Versatile Serving Options: Pair it with salad, bread, or steamed vegetables for a complete meal.
  • Perfect for Meal Prep: Make a large batch ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make Slow Cooker Garlic Butter Beef Bites.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring spoons
  • Mixing spoon

Importance of Each Tool

  • Slow cooker: This tool is essential for achieving tender meat through low-and-slow cooking.
  • Cutting board: A stable surface helps ensure safe and efficient ingredient preparation.
  • Knife: A sharp knife makes chopping ingredients quick and easy.
  • Measuring spoons: Accurate measurements are key to balancing flavors in this recipe.

Ingredients

For the Beef and Potatoes

  • 2 pounds beef stew meat
  • 1 ½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt

For Seasoning

  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into 1-tablespoon pads

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Slow Cooker Garlic Butter Beef Bites

Step 1: Prepare the Slow Cooker

Place the beef stew meat on one side of the slow cooker and the baby potatoes on the other side. Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.

Step 2: Season the Beef

Gently toss the beef side of the slow cooker to coat the meat evenly with seasoning. Try to keep the beef and potatoes separate as much as possible.

Step 3: Add Garlic and Butter

Sprinkle the chopped garlic over both the beef and potatoes. Place the butter pads evenly over the garlic, beef, and potatoes.

Step 4: Cook

Cover the slow cooker and cook on low for 6 hours or until the beef is tender and cooked through.

Step 5: Serve

Spoon the sauce from the bottom of the slow cooker over the beef and potatoes before serving. Enjoy!

How to Serve Slow Cooker Garlic Butter Beef Bites

Serving Slow Cooker Garlic Butter Beef Bites can elevate your dining experience. This dish is not only hearty but also versatile in its presentation. Here are some delicious ways to serve this comforting meal.

Pair with Crusty Bread

  • Crusty Bread: Serve with warm, crusty bread to soak up the rich garlic butter sauce. A fresh baguette or sourdough works wonderfully.

Add a Fresh Salad

  • Green Salad: A light green salad adds freshness and crunch. Consider mixing arugula, spinach, and cherry tomatoes with a simple vinaigrette.

Serve Over Rice

  • Fluffy Rice: Spoon the beef and potatoes over a bed of fluffy white or brown rice. The rice will absorb the flavorful sauce beautifully.

Incorporate Vegetables

  • Steamed Vegetables: Pair with steamed broccoli, carrots, or green beans for added nutrition and color on your plate.

Use as Filling

  • Taco Filling: Shred the beef and use it as a filling for tacos or burritos. Top with avocado, cilantro, and lime for a fresh twist.

Enjoy with Mashed Potatoes

  • Creamy Mashed Potatoes: For an extra indulgent meal, serve the beef bites over creamy mashed potatoes instead of whole potatoes.

How to Perfect Slow Cooker Garlic Butter Beef Bites

To ensure your Slow Cooker Garlic Butter Beef Bites turn out perfectly every time, follow these helpful tips.

  • Use Quality Meat: Choose high-quality beef stew meat for maximum flavor and tenderness.
  • Brown the Meat First: Sear the beef in a skillet before adding it to the slow cooker for richer flavor.
  • Adjust Seasonings: Taste and adjust seasonings according to your preference before serving.
  • Let It Rest: Allow the dish to rest for a few minutes after cooking; this helps flavors meld together.
  • Use Fresh Ingredients: Fresh garlic enhances the dish’s flavor significantly compared to dried alternatives.
  • Experiment with Herbs: Try adding fresh herbs like thyme or rosemary for an aromatic touch.
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Best Side Dishes for Slow Cooker Garlic Butter Beef Bites

Complementing your Slow Cooker Garlic Butter Beef Bites with side dishes can enhance your meal. Here are some great options:

  1. Garlic Bread: Toasted bread topped with garlic butter, perfect for dipping in sauce.
  2. Coleslaw: A refreshing slaw adds crunch and balances the rich flavors of the beef.
  3. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrients to your meal.
  4. Macaroni and Cheese: Creamy mac and cheese is always a hit alongside savory dishes like this one.
  5. Corn on the Cob: Sweet corn pairs well with beef flavors, offering a delightful contrast.
  6. Quinoa Salad: A protein-packed quinoa salad mixed with veggies makes for a healthy side option.
  7. Baked Potatoes: Fluffy baked potatoes can be filled with sour cream or cheese as a comforting side.
  8. Cauliflower Rice: For a low-carb option, serve cauliflower rice as a lighter alternative to traditional grains.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience cooking Slow Cooker Garlic Butter Beef Bites. Here are some pitfalls to steer clear of:

  • Overcrowding the slow cooker: This can lead to uneven cooking. Make sure there is enough space for the heat to circulate.
  • Ignoring seasoning: Not seasoning the meat and potatoes properly can result in bland flavors. Use the recommended seasonings generously.
  • Skipping the browning step: While not essential, browning the beef before slow cooking can add depth of flavor. Consider searing it briefly if possible.
  • Cooking on high too often: Cooking on high heat may not allow the beef to become tender. Stick to low heat for best results.
  • Not letting it rest: Allowing your dish to sit for a few minutes after cooking helps flavors meld together. Don’t rush to serve!

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Slow Cooker Garlic Butter Beef Bites

  • Place cooled leftovers in freezer-safe containers or bags.
  • These can be frozen for up to 3 months.

Reheating Slow Cooker Garlic Butter Beef Bites

  • Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat in intervals of 1-2 minutes until hot.
  • Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.
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Frequently Asked Questions

Can I use other cuts of beef for Slow Cooker Garlic Butter Beef Bites?

Yes! You can substitute chuck roast or brisket for a different texture and flavor profile.

How do I make Slow Cooker Garlic Butter Beef Bites spicier?

To add some heat, consider including red pepper flakes or diced jalapeños when seasoning your beef.

What sides go well with Slow Cooker Garlic Butter Beef Bites?

This dish pairs nicely with crusty bread, steamed vegetables, or a fresh side salad.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything and store it in the fridge overnight before cooking it in the slow cooker.

How do I customize my Slow Cooker Garlic Butter Beef Bites?

Feel free to add your favorite vegetables like carrots or bell peppers for extra color and nutrition!

Final Thoughts

Slow Cooker Garlic Butter Beef Bites are a delightful combination of tender beef and flavorful potatoes that make any dinner special. The ease of preparation allows you more time with family while still enjoying a comforting meal. Don’t hesitate to customize this recipe with your favorite veggies or spices!


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Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites


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  • Author: Clare
  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6

Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites, a dish that combines tender beef with creamy Yukon gold potatoes, all enveloped in a rich garlic and buttery sauce. Perfect for busy weeknights or special gatherings, this easy recipe allows you to set it and forget it, letting your slow cooker do the work while you enjoy more time with family or friends. The melt-in-your-mouth texture and savory taste make these beef bites a standout choice for any meal.


Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 ½ pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter
  • Fresh parsley for garnish

Instructions

  1. Place beef stew meat on one side of the slow cooker and baby potatoes on the other.
  2. Sprinkle onion powder, garlic powder, and seasoned salt over both.
  3. Toss the beef to coat evenly while keeping beef and potatoes separate.
  4. Add chopped garlic on top of both, then distribute butter pads evenly.
  5. Cover and cook on low for 6 hours until beef is tender.
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 440
  • Sugar: 2g
  • Sodium: 830mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 90mg

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