Slow Cooker Garlic Butter Beef Bites & Potatoes are a delightful combination of rich flavors and tender textures. This dish is perfect for family dinners, gatherings, or any night when you crave comfort food. With the ease of a slow cooker, you can prepare a hearty meal that fills your home with mouthwatering aromas, making it an ideal choice for busy weeknights or special occasions.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Beef and Potatoes
- For Garnish
- How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
- Step 1: Prepare the Ingredients
- Step 2: Season and Add Butter
- Step 3: Slow Cook
- Step 4: Serve and Enjoy
- How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
- Pair with Fresh Salads
- Add Steamed Vegetables
- Serve with Bread
- How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
- Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
- Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
- Frequently Asked Questions
- What makes Slow Cooker Garlic Butter Beef Bites & Potatoes so special?
- Can I use other types of potatoes?
- How do I customize my Slow Cooker Garlic Butter Beef Bites & Potatoes?
- Can I make this recipe ahead of time?
- What should I serve with this dish?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy Preparation: Simply toss the ingredients into your slow cooker and let it do the work while you relax.
- Rich Flavor: The garlic butter sauce infuses the beef and potatoes with a deliciously savory taste that everyone will love.
- Versatile Meal: Perfect as a main dish, this recipe pairs well with salads, vegetables, or crusty bread for a complete meal.
- Comforting Dish: Slow Cooker Garlic Butter Beef Bites & Potatoes provide that warm hug feeling on chilly nights.
- Customizable: Feel free to add your favorite veggies or swap out ingredients to suit your dietary needs.
Tools and Preparation
Having the right tools makes cooking more efficient and enjoyable. For this recipe, you’ll need some essential kitchen equipment to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Mixing spoon
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for hands-off cooking, which means you can focus on other tasks while your meal simmers away.
- Chef’s knife: A good knife is crucial for chopping ingredients quickly and safely, making prep time a breeze.
- Cutting board: Protects your countertops while providing a stable surface for cutting your ingredients.
- Mixing spoon: Ensures even mixing of seasonings and helps in serving the final dish without damaging the slow cooker.
Ingredients
For the Beef and Potatoes
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into 1-tablespoon pads
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes
Step 1: Prepare the Ingredients
Place the beef stew meat in one half of the slow cooker and arrange the baby Yukon gold potatoes in the other half. Evenly season both sides with onion powder, garlic powder, and seasoned salt.
Step 2: Season and Add Butter
Gently toss the beef side to ensure all seasoning is evenly distributed while keeping it separate from the potatoes. Sprinkle chopped garlic over everything. Then top with pads of butter.
Step 3: Slow Cook
Cover the slow cooker and set it to low. Cook for about 6 hours or until the beef is tender and fully cooked through.
Step 4: Serve and Enjoy
Once done, spoon out some of that buttery garlic sauce from the bottom of the slow cooker over both beef bites and potatoes before serving. Enjoy this comforting meal with your favorite sides!
How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes
Serving Slow Cooker Garlic Butter Beef Bites & Potatoes is all about enhancing the rich flavors of this comforting meal. Here are some delightful suggestions to elevate your dining experience.
Pair with Fresh Salads
- Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette can balance the richness of the beef bites.
- Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad complement the buttery garlic flavor beautifully.
Add Steamed Vegetables
- Broccoli: Steamed broccoli adds a nutritious crunch and vibrant color to your plate.
- Green Beans: Tender green beans tossed in olive oil can provide a fresh contrast to the hearty beef bites.
Serve with Bread
- Crusty Bread: A loaf of crusty bread is perfect for soaking up the delicious garlic butter sauce from the slow cooker.
- Garlic Bread: For an extra hit of garlic, serve warm garlic bread alongside your meal.
How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes
To achieve the best results with your Slow Cooker Garlic Butter Beef Bites & Potatoes, follow these helpful tips. They will ensure you get tender meat and flavorful potatoes every time.
- Choose Quality Meat: Using high-quality beef stew meat will result in more tender and flavorful bites after slow cooking.
- Don’t Overcrowd the Slow Cooker: Ensure there’s enough space in the cooker for even heat distribution, which helps cook everything thoroughly.
- Use Fresh Ingredients: Fresh garlic and potatoes will enhance the overall taste of the dish, making it more aromatic and delicious.
- Adjust Cooking Time for Variations: If using cubed sirloin instead of stew meat, remember to reduce cooking time to prevent overcooking.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes
Complementing your Slow Cooker Garlic Butter Beef Bites & Potatoes with great side dishes can elevate your meal further. Here are some ideal options that pair wonderfully.
- Mashed Potatoes: Creamy mashed potatoes work well if you want an extra touch of comfort food alongside your dish.
- Rice Pilaf: Fluffy rice pilaf adds a nutty flavor that pairs nicely with the rich beef sauce.
- Corn on the Cob: Sweet corn offers a burst of sweetness that contrasts beautifully with savory beef bites.
- Roasted Brussels Sprouts: These add a crispy texture and earthy flavor that balances out the meal’s richness.
- Quinoa Salad: A light quinoa salad brings a healthy grain option packed with protein and fiber.
- Coleslaw: A crunchy coleslaw adds freshness and tang, making it a vibrant addition to your plate.
Common Mistakes to Avoid
One of the best ways to enjoy your Slow Cooker Garlic Butter Beef Bites & Potatoes is to avoid common pitfalls. Here are some mistakes to watch out for:
- Skipping seasoning: Not seasoning the beef and potatoes properly can lead to bland flavors. Always season well with spices before cooking.
- Overcrowding the slow cooker: Filling the slow cooker too much can prevent even cooking. Make sure there’s enough space for heat circulation.
- Using the wrong cut of meat: Using tough cuts may result in chewy beef. Stick with beef stew meat for best results.
- Not following cook times: Cooking for too long or short can affect tenderness. Adhere strictly to the recommended cooking times.
- Neglecting to add liquid: Forgetting to include a bit of broth or water can dry out your meat. Always ensure there’s some moisture in your slow cooker.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They can last up to 3-4 days in the refrigerator.
Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- The dish will remain good for about 2-3 months in the freezer.
Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes
- Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring occasionally, until warmed through (about 2-3 minutes).
- Stovetop: Place in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions
What makes Slow Cooker Garlic Butter Beef Bites & Potatoes so special?
This recipe combines tender beef and creamy garlic butter flavors, making it a comforting meal perfect for any night.
Can I use other types of potatoes?
Yes! While baby Yukon gold potatoes are great, you can also use red potatoes or even russets.
How do I customize my Slow Cooker Garlic Butter Beef Bites & Potatoes?
Feel free to add vegetables like carrots or peas for extra nutrition and flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare everything and store it in the fridge before cooking. Just follow the instructions when you’re ready to eat.
What should I serve with this dish?
Pair it with a fresh salad or steamed vegetables for a complete meal that’s both hearty and healthy.
Final Thoughts
Slow Cooker Garlic Butter Beef Bites & Potatoes is not just easy to make; it’s also versatile and packed with flavor. This dish can be customized by adding different vegetables or seasonings based on your taste preferences. Give it a try and enjoy a warm, cozy meal!
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Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that effortlessly brings together tender beef stew meat and buttery Yukon gold potatoes. This hearty meal not only fills your home with irresistible aromas but also makes dinner preparation a breeze. Simply toss the ingredients into your slow cooker and let it work its magic. Ideal for weeknight dinners, family gatherings, or cozy nights in, this recipe is fully customizable to suit your taste preferences. Pair it with fresh salads or crusty bread for a complete dining experience that everyone will love!
Ingredients
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the slow cooker and arrange baby Yukon gold potatoes on the other side. Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to ensure even seasoning; top with chopped garlic and pads of butter.
- Cover and cook on low for about 6 hours or until the beef is tender.
- Serve warm, drizzling some buttery garlic sauce over the beef bites and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg