Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort and flavor to any table. This recipe is perfect for busy weeknights or cozy family gatherings. With tender beef bites and buttery garlic potatoes, it’s not just a meal; it’s an experience. The slow cooker makes this dish easy, allowing you to enjoy delicious flavors without the fuss.

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Why You’ll Love This Recipe

Simple Preparation: This dish requires minimal effort with just a bit of chopping and seasoning, making it a breeze to prepare.
Rich Flavor: The combination of garlic, butter, and herbs creates a mouthwatering taste that will impress your family and friends.
Versatile Ingredients: Use any cut of beef or type of potatoes you have on hand, making this recipe adaptable to your pantry.
Family-Friendly: Everyone loves hearty beef bites and tender potatoes, making this meal a hit for all ages.
Make-Ahead Convenience: Prepare it in advance, set your slow cooker, and enjoy the aroma filling your home while you go about your day.

Tools and Preparation

To make the Slow Cooker Garlic Butter Beef Bites & Potatoes effectively, you’ll need some essential tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

Slow cooker
Cutting board
Chef’s knife
Measuring spoons
Mixing bowl

Importance of Each Tool

Slow cooker: Allows you to cook low and slow for perfectly tender beef bites.
Cutting board: Provides a safe surface for chopping ingredients easily.
Chef’s knife: Ensures precision when cutting meat and potatoes for even cooking.

Ingredients

For the Beef

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for searing, optional)

For the Potatoes

1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Sauce

4 tbsp unsalted butter, melted
6 cloves garlic, minced
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
1/2 cup beef broth
1 tbsp Worcestershire sauce

Garnish

2 tbsp fresh parsley, chopped
Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by seasoning the beef cubes with salt, black pepper, garlic powder, and smoked paprika in a mixing bowl. If desired, sear them in olive oil over medium-high heat until browned on all sides.

Step 2: Assemble Ingredients in Slow Cooker

Place the seasoned beef cubes into the slow cooker. Add halved baby potatoes on top.

Step 3: Mix the Sauce

In a separate bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Stir well to mix.

Step 4: Pour Sauce Over Ingredients

Pour the sauce evenly over the beef and potatoes in the slow cooker.

Step 5: Cook

Cover the slow cooker and cook on low for about 8 hours or high for about 4 hours until the beef is tender and flavors meld together.

Step 6: Serve

Once done cooking, garnish with chopped parsley and grated Parmesan cheese before serving. Enjoy your delicious Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes can elevate your dining experience. Here are some creative ideas to enjoy this hearty dish.

Over Rice

Serve the beef bites over a bed of fluffy rice for a comforting meal. The rice absorbs the delicious garlic butter sauce perfectly.

With Crusty Bread

Pair your beef bites with slices of crusty bread to soak up all the savory juices. It’s a great way to enjoy every last bit of flavor.

In Tacos

Use the beef and potatoes as a filling for soft or hard-shell tacos. Add toppings like shredded cheese, salsa, and avocado for a tasty twist.

As a Salad Topper

Add the beef bites and potatoes on top of mixed greens for a hearty salad. Drizzle with your favorite dressing for added flavor.

In a Wrap

Fill a tortilla with beef bites, potatoes, and fresh veggies for a satisfying wrap. It makes for an easy lunch option that’s packed with flavor.

With Roasted Vegetables

Serve alongside roasted vegetables to complement the richness of the dish. Carrots, broccoli, or bell peppers work well.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To make the most out of your Slow Cooker Garlic Butter Beef Bites & Potatoes, consider these helpful tips.

Sear the Meat: Searing the beef before adding it to the slow cooker enhances its flavor and creates a nice texture.
Use Fresh Herbs: Fresh thyme and rosemary provide a vibrant taste compared to dried herbs.
Adjust Seasoning: Taste and adjust salt and pepper according to your preference before serving.
Cook Low and Slow: For best results, cook on low heat for several hours to tenderize the meat thoroughly.
Add Veggies Later: If you prefer firmer potatoes, add them halfway through cooking instead of at the beginning.
Garnish Before Serving: Finish with fresh parsley and grated Parmesan cheese right before serving for an extra touch of flavor.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Complementing your Slow Cooker Garlic Butter Beef Bites & Potatoes with side dishes can enhance your meal’s overall appeal. Here are some great options:

Garlic Mashed Potatoes: Creamy mashed potatoes with garlic pair wonderfully with this rich dish.
Steamed Green Beans: Crisp-tender green beans add freshness and color to your plate.
Caesar Salad: A classic Caesar salad is light yet flavorful, balancing out the richness of the beef bites.
Roasted Brussels Sprouts: Caramelized Brussels sprouts bring out a nutty flavor that complements the beef perfectly.
Corn on the Cob: Sweet corn offers a pop of sweetness that contrasts nicely with savory flavors.
Coleslaw: A crunchy coleslaw adds texture and brightness, making it an excellent side choice.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to overlook some key steps. Here are common mistakes and how to prevent them.

Skipping the searing: Searing the beef before cooking enhances its flavor. Don’t skip this step for a richer taste.
Ignoring seasoning: Properly seasoning your beef and potatoes is crucial. Use salt and pepper generously for the best results.
Overcrowding the slow cooker: If you add too many ingredients, they may not cook evenly. Stick to the recommended amounts for optimal cooking.
Not checking doneness: Cooking times can vary based on your slow cooker. Use a meat thermometer to ensure your beef reaches the right temperature.
Lifting the lid too often: Each time you open the lid, heat escapes, extending cooking time. Keep it closed as much as possible.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

Use freezer-safe bags or containers.
Freeze for up to 3 months for best quality.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

Oven: Preheat to 350°F (175°C) and bake covered for about 20-30 minutes.
Microwave: Heat in short intervals, stirring between, until warmed through.
Stovetop: Warm over medium heat with a splash of broth to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Slow Cooker Garlic Butter Beef Bites & Potatoes that might help you.

Can I use different cuts of beef for this recipe?

You can use various cuts like brisket or flank steak. Just ensure they are tender and suitable for slow cooking.

What type of potatoes work best?

Baby potatoes or Yukon Gold are ideal due to their creamy texture. They hold up well during slow cooking.

How do I customize Slow Cooker Garlic Butter Beef Bites & Potatoes?

Feel free to add vegetables like carrots or bell peppers for extra nutrition and flavor.

Can I make this dish ahead of time?

Absolutely! Prepare everything and store it in the fridge overnight. Just pop it into the slow cooker in the morning!

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish that is both hearty and flavorful. This recipe is perfect for family dinners or meal prep, allowing for plenty of customization based on your preferences. Give it a try, and enjoy a home-cooked delight that brings everyone together!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Author: Nora
Total Time: 8 hours 15 minutes
Yield: Serves 6

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish that transforms your busy weeknights into a cozy dining experience. Tender beef bites simmer in a rich garlic butter sauce, complemented by buttery potatoes that soak up all the flavorful goodness. This recipe is not just easy to prepare, but it also adapts to whatever ingredients you have on hand, making it perfect for families and meal preppers alike. Simply toss everything into your slow cooker, set it, and let the delicious aromas fill your home while you go about your day. Enjoy a hearty meal that brings everyone together!

Ingredients

Scale

2 lbs beef chuck roast or sirloin
1.5 lbs baby potatoes or Yukon Gold potatoes
4 tbsp unsalted butter
6 cloves garlic
1/2 cup beef broth
Fresh thyme and rosemary

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Instructions

Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
Place seasoned beef in the slow cooker; top with halved potatoes.
In a bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Mix well.
Pour the sauce over the beef and potatoes.
Cover and cook on low for 8 hours or high for 4 hours until tender.
Garnish with parsley and Parmesan before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Dish
Method: Slow Cooking
Cuisine: American