Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes, a dish that effortlessly brings together tender beef stew meat and buttery Yukon gold potatoes. This hearty meal not only fills your home with irresistible aromas but also makes dinner preparation a breeze. Simply toss the ingredients into your slow cooker and let it work its magic. Ideal for weeknight dinners, family gatherings, or cozy nights in, this recipe is fully customizable to suit your taste preferences. Pair it with fresh salads or crusty bread for a complete dining experience that everyone will love!
Ingredients
Scale
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the slow cooker and arrange baby Yukon gold potatoes on the other side. Season both with onion powder, garlic powder, and seasoned salt.
- Toss the beef gently to ensure even seasoning; top with chopped garlic and pads of butter.
- Cover and cook on low for about 6 hours or until the beef is tender.
- Serve warm, drizzling some buttery garlic sauce over the beef bites and potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg