Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish that transforms your busy weeknights into a cozy dining experience. Tender beef bites simmer in a rich garlic butter sauce, complemented by buttery potatoes that soak up all the flavorful goodness. This recipe is not just easy to prepare, but it also adapts to whatever ingredients you have on hand, making it perfect for families and meal preppers alike. Simply toss everything into your slow cooker, set it, and let the delicious aromas fill your home while you go about your day. Enjoy a hearty meal that brings everyone together!
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin
- 1.5 lbs baby potatoes or Yukon Gold potatoes
- 4 tbsp unsalted butter
- 6 cloves garlic
- 1/2 cup beef broth
- Fresh thyme and rosemary
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
- Place seasoned beef in the slow cooker; top with halved potatoes.
- In a bowl, combine melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce. Mix well.
- Pour the sauce over the beef and potatoes.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- Garnish with parsley and Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg