Description
Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites, a dish that combines tender beef with creamy Yukon gold potatoes, all enveloped in a rich garlic and buttery sauce. Perfect for busy weeknights or special gatherings, this easy recipe allows you to set it and forget it, letting your slow cooker do the work while you enjoy more time with family or friends. The melt-in-your-mouth texture and savory taste make these beef bites a standout choice for any meal.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 ½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter
- Fresh parsley for garnish
Instructions
- Place beef stew meat on one side of the slow cooker and baby potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt over both.
- Toss the beef to coat evenly while keeping beef and potatoes separate.
- Add chopped garlic on top of both, then distribute butter pads evenly.
- Cover and cook on low for 6 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 440
- Sugar: 2g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg