Description
Slow Cooker Garlic Herb Pot Roast is a delightful dish that brings comfort and flavor to your dinner table. This easy-to-make meal features a tender beef chuck roast slow-cooked to perfection with savory garlic, herbs, and a hint of sweetness from apple juice. With minimal effort required, you can prepare this hearty pot roast for family gatherings or weeknight dinners, making it a staple in your household. The result is a melt-in-your-mouth experience that pairs beautifully with mashed potatoes, roasted vegetables, or even in sandwiches for tasty leftovers.
Ingredients
Scale
- 3 – 3½ pounds boneless beef chuck roast
- 2 tablespoons olive or avocado oil
- 1 pound baby carrots
- 1 medium onion, chopped
- 2 cups beef stock
- 1 cup apple juice
- 2 tablespoons minced garlic
- 2 tablespoons dried parsley
- Salt and black pepper to taste
Instructions
- Sear the roast: Heat the oil in a skillet over high heat. Brown the pot roast on both sides for about 3-4 minutes each. Remove from heat.
- Prepare the slow cooker: Place the browned roast in a slow cooker and add onion, carrots, beef stock, apple juice, garlic, parsley, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 7 to 8 hours until the beef is tender and shreds easily.
- Shred: Use two forks to shred the beef in the slow cooker; adjust seasoning if needed.
- Serve: Enjoy over mashed potatoes or with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg