Description
Experience the vibrant flavors of the Mediterranean with this Easy Slow Cooker Greek Chicken recipe. Juicy chicken breasts are slow-cooked with roasted red peppers, kalamata olives, and a zesty garlic herb sauce, creating a dish that’s both healthy and delicious. Perfect for busy weeknights or meal prep, this one-pot wonder is not only simple to prepare but also versatile enough to pair with rice, quinoa, or a fresh salad. Whether you’re serving it to family or guests, this dish is sure to impress with its robust flavors and delightful aroma. Plus, it’s a nutritious option packed with lean protein and healthy fats!
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 jar (12 ounces) roasted red peppers
- 1 cup kalamata olives
- 1 medium red onion
- 3 tablespoons red wine vinegar
- 1 tablespoon minced garlic (from about 3 large cloves)
- 1 teaspoon honey
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- Optional: ½ cup feta cheese
Instructions
- Brown the seasoned chicken in a skillet over medium-high heat for 2 minutes on each side.
- Transfer the browned chicken into a slow cooker and add chopped roasted red peppers, kalamata olives, and red onion around it.
- Whisk together red wine vinegar, minced garlic, honey, oregano, and thyme; pour over chicken.
- Cover and cook on high for 1.5 to 2 hours or low for 3 to 4 hours until the chicken reaches an internal temperature of 165°F.
- Serve warm topped with crumbled feta cheese and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 110mg