Description
Indulge in the warmth and comfort of Smoked Sausage and Potato Bake, a one-pan meal that’s both delicious and easy to prepare. This dish combines tender baby creamer potatoes, smoky sausage, vibrant peppers, and savory seasonings for a satisfying experience that’s perfect for family dinners or casual gatherings. With minimal prep time and just one baking dish to clean, it’s the ideal recipe for busy weeknights or leisurely weekends. Customize it with your favorite veggies or spices to make it uniquely yours. Whether served as a hearty main course or paired with a fresh salad, this bake is sure to please everyone at the table.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 yellow onion (diced)
- 1 green bell pepper (diced)
- Olive oil
- Slap Ya Mama seasoning
- Garlic powder
- Black pepper
- Red pepper flakes
- Butter
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish with nonstick spray.
- In a large mixing bowl, toss halved potatoes with olive oil and seasonings until well coated.
- Add smoked sausage, onion, and bell pepper; mix gently.
- Transfer mixture to the baking dish and dot with cubed butter.
- Cover tightly with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg