S’mores Brownies
S’mores Brownies are a delightful twist on the classic dessert, combining the rich flavors of chocolate brownies with the nostalgic taste of s’mores. These brownies are perfect for any occasion, from casual gatherings to festive celebrations. With their gooey marshmallows, crispy graham crackers, and decadent chocolate, S’mores Brownies will make any dessert table shine.
Why You’ll Love This Recipe
- Easy to Make: Utilizing a box brownie mix makes preparation quick and simple for any skill level.
- Delicious Flavor Combination: The blend of chocolate, marshmallow, and graham cracker creates an irresistible taste experience.
- Perfect for Any Occasion: Whether it’s a summer barbecue or a cozy winter night, these brownies fit right in.
- Fun for Everyone: Kids and adults alike will love the playful take on a familiar favorite.
- Customizable: Feel free to add nuts or different chocolate types to personalize your S’mores Brownies.
Tools and Preparation
Before diving into this delicious recipe, gather your tools to ensure a smooth cooking process.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowl
- Plastic bag for crushing graham crackers
- Oven mitts
- Wire rack
Importance of Each Tool
- Baking Pan: A sturdy 9×13 inch pan ensures even baking for your brownies.
- Mixing Bowl: A large bowl allows for easy mixing of the ingredients without spills.
- Plastic Bag: Perfect for crushing graham crackers quickly and mess-free.
Ingredients
Gather these ingredients to create your delicious S’mores Brownies:
For the Brownies
- 2 boxes of brownie mix – I used Ghirardelli Brownie Mix
For the Topping
- 2 cups mini marshmallows
- 1 package of graham crackers
- 2 1.55 ounce chocolate bars broken into pieces
How to Make S’mores Brownies
Step 1: Prepare the Brownie Base
- Make brownies according to directions on the box.
- While they are baking, proceed to prepare the topping.
Step 2: Crush the Graham Crackers
- Put graham crackers in a plastic bag.
- Use a rolling pin or your hands to crush them into small pieces.
Step 3: Broil the Topping
- Once brownies are baked, remove them from the oven.
- Turn the broiler to high.
- Sprinkle mini marshmallows evenly over the top of the brownies.
Step 4: Add Graham Crackers and Chocolate
- Top the marshmallows with crushed graham crackers.
- Place the pan back in the oven for 2 to 3 minutes, keeping an eye on it to avoid burning.
Step 5: Cool and Serve
- Once browned, take out from oven and cool on a wire rack.
- Gently push chocolate pieces into the melted marshmallows.
- Allow cooling for at least 30 minutes before cutting into squares.
Enjoy your delicious S’mores Brownies! They are sure to impress friends and family alike with their gooey goodness and delightful crunch!
How to Serve S’mores Brownies
S’mores Brownies make for a delightful dessert that can be served in various ways. Whether you’re hosting a party or enjoying a quiet night at home, these serving suggestions will elevate your brownie experience.
Individual Brownie Cups
- Serve brownies in small cups for a fun, portable option.
- Top each cup with whipped cream and a sprinkle of graham cracker crumbs.
À la Mode
- Add a scoop of vanilla ice cream on top of warm brownies.
- The cold ice cream melts into the gooey texture, creating a delicious contrast.
Festive Platter
- Arrange brownies on a platter with mini marshmallows and chocolate pieces.
- This creates an interactive dessert where guests can create their own toppings.
Drizzle with Chocolate Sauce
- Warm chocolate sauce can be drizzled over each brownie.
- This adds extra richness and enhances the chocolate flavor.
Garnished with Fresh Berries
- Fresh strawberries or raspberries can be placed alongside the brownies.
- The tartness of the berries balances the sweetness perfectly.
Coffee Pairing
- Serve with a cup of coffee for a delightful after-dinner treat.
- The bitterness of coffee complements the sweet s’mores flavors beautifully.

How to Perfect S’mores Brownies
To ensure your S’mores Brownies turn out perfectly every time, consider these essential tips.
- Use quality ingredients – Opt for high-quality brownie mix and fresh chocolate bars for the best flavor.
- Watch the broiler closely – When toasting marshmallows, keep an eye on them. They can brown quickly!
- Let them cool fully – Allow brownies to cool before cutting to maintain their structure and gooeyness.
- Experiment with toppings – Try adding peanut butter or caramel drizzle for an extra twist on flavor.
- Store properly – Keep leftovers in an airtight container to maintain freshness and texture.
- Adjust baking time – If using different pan sizes, adjust cooking time accordingly to avoid undercooking or overcooking.
Best Side Dishes for S’mores Brownies
Pairing side dishes with S’mores Brownies can enhance your dessert experience. Here are some great options:
- Fruit Salad – A refreshing mix of seasonal fruits offers a light contrast to rich brownies.
- Cheese Platter – A selection of cheeses like brie or sharp cheddar complements the sweetness well.
- Churros – These cinnamon-sugar treats provide an additional sweet option that pairs nicely.
- Chocolate Fondue – Set up a fondue station with fruits and marshmallows for dipping alongside brownies.
- Nutty Trail Mix – A crunchy trail mix adds texture and balances the soft brownies.
- Whipped Cream Dip – Serve with graham crackers for dipping into light whipped cream for added enjoyment.
- Mint Tea – A warm mint tea serves as a soothing beverage that cleanses the palate after dessert.
- Caramel Popcorn – Sweet popcorn adds an interesting crunch that pairs well with soft brownies.
Common Mistakes to Avoid
Making S’mores Brownies can be fun, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Skipping the marshmallow broiling step: This is essential for that gooey texture. Always broil until golden brown for the best results.
- Overbaking the brownies: Follow the box instructions closely. Overbaked brownies can turn dry and crumbly, ruining your treat.
- Not crushing graham crackers properly: Aim for fine crumbs. Large pieces won’t stick well to the marshmallows and will affect the final texture.
- Ignoring cooling time: Allowing brownies to cool helps set them for cutting. Patience pays off with neat squares.
- Using cold ingredients: Ensure your eggs and water are at room temperature. This helps achieve a smoother brownie batter.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- S’mores Brownies can last up to 5 days in the refrigerator.
Freezing S’mores Brownies
- Wrap individual squares in plastic wrap and then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating S’mores Brownies
- Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet for about 10 minutes until warmed through.
- Microwave: Heat one square at a time on medium power for about 20-30 seconds until warm.
- Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making S’mores Brownies.
What makes S’mores Brownies different from regular brownies?
S’mores Brownies combine classic brownie flavors with toasted marshmallows, graham cracker crumbs, and chocolate, creating a unique texture and taste.
Can I customize my S’mores Brownies?
Absolutely! You can add nuts, swap chocolate bars for different types, or even mix in flavored chips like peanut butter or mint.
How do I know when my S’mores Brownies are done baking?
Follow the box instructions closely. A toothpick inserted into the center should come out mostly clean but may have slight moist crumbs.
What is the best way to serve S’mores Brownies?
Serve them warm with ice cream on top or enjoy them as they are! They make an excellent treat at parties or family gatherings.
Final Thoughts
These S’mores Brownies are not just a dessert; they are an experience that combines rich flavors with nostalgic charm. Easy to prepare and fun to customize, they are perfect for any occasion. Give this recipe a try and delight your taste buds!

S’mores Brownies
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
S’mores Brownies are the ultimate dessert that fuses the rich, fudgy goodness of brownies with the delightful flavors of a classic s’mores treat. Imagine biting into a warm brownie topped with gooey marshmallows, crunchy graham crackers, and luscious chocolate—pure bliss! Perfect for summer barbecues or cozy winter nights, these brownies are sure to impress at any gathering. With minimal effort required, you can create a delicious dessert that everyone will adore.
Ingredients
- 2 boxes of brownie mix (Ghirardelli preferred)
- 2 cups mini marshmallows
- 1 package graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Preheat your oven and prepare the brownie mix according to package instructions.
- While baking, crush graham crackers in a plastic bag until fine.
- After baking, switch the oven to broil and sprinkle mini marshmallows over the brownies.
- Top with crushed graham crackers and return to the oven for 2-3 minutes until marshmallows are golden.
- Cool on a wire rack, then gently press chocolate pieces into the melted marshmallows and let set for at least 30 minutes before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg