Description
Indulge in the ultimate dessert experience with these S’mores Brownies! This delectable treat features a crunchy graham cracker crust layered with rich, fudgy brownies and topped with gooey toasted marshmallows. Perfect for any occasion, from summer barbecues to cozy movie nights, these brownies bring the nostalgic flavors of campfire s’mores straight to your kitchen. Easy to prepare and completely customizable, you’re sure to impress friends and family alike with this delightful dessert!
Ingredients
Scale
- 12 full-size graham crackers
- 6 tablespoons unsalted butter (melted)
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 heaping cups mini marshmallows
Instructions
- Preheat oven to 350°F. Prepare an 8×8 inch baking pan with nonstick spray and parchment paper.
- In a food processor, blend graham crackers and sugar into fine crumbs. Mix in melted butter and press into the bottom of the prepared pan.
- Bake crust for 15-20 minutes until golden brown; set aside.
- In a bowl, whisk together oil, sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until combined. Fold in chocolate chips.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes until set.
- For topping, broil mini marshmallows for about 2 minutes until golden brown.
- Allow brownies to cool for at least 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 230
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg