Snickerdoodle Cookie Recipe
Tender, buttery and slightly tangy, the Snickerdoodle Cookie Recipe is a delightful treat that fits perfectly for any occasion. Whether you are hosting a party, enjoying a cozy night in, or simply craving something sweet, these cookies deliver. The unique combination of cinnamon sugar coating and a soft, chewy interior makes them irresistible. Experience the blissful comfort of these cookies with every bite!
Why You’ll Love This Recipe
- Easy to Make: This snickerdoodle cookie recipe requires simple steps and common ingredients, making it great for bakers of all levels.
- Irresistible Flavor: The blend of cinnamon and sugar brings out the warm flavors, making each cookie a delightful experience.
- Perfect for Sharing: With 45 servings, these cookies are perfect for gatherings, parties, or as gifts to friends and family.
- Versatile Treat: Enjoy them on their own or pair them with milk, coffee, or tea for an elevated snack time.
- Customizable: Feel free to add nuts or chocolate chips for your own twist on this classic recipe.
Tools and Preparation
Before you start baking your Snickerdoodle Cookies, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Silicone baking mat or parchment paper
- Cookie sheet
Importance of Each Tool
- Stand mixer or hand mixer: Helps achieve the perfect fluffy texture by creaming butter and sugar efficiently.
- Mixing bowls: Essential for separating wet and dry ingredients before combining them.
- Silicone baking mat or parchment paper: Prevents cookies from sticking to the pan, ensuring easy removal after baking.
Ingredients
Ingredients:
– 2 3/4 cups (358g) all-purpose flour (measured correctly)
– 2 tsp cream of tartar
– 1 tsp baking soda
– 1/2 tsp salt
– 3/4 cup (168g) unsalted butter, room temperature
– 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling
– 2 large eggs
– 1 1/2 tsp vanilla extract
– 1 tbsp ground cinnamon
How to Make Snickerdoodle Cookie Recipe
Step 1: Preheat the Oven
Preheat oven to 400°F. Prepare a cookie sheet (I recommend using a darker cookie sheet) with a silicone baking mat or parchment paper.
Step 2: Prepare Dry Ingredients
In a medium-sized bowl:
Combine the flour, cream of tartar, baking soda, and salt.
Whisk them together until well mixed. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl:
Add the butter and 1 1/2 cups of sugar.
Cream together until light in color and fluffy in texture, about 2-3 minutes.
Step 4: Add Eggs
With your mixer running:
Add the eggs, one at a time.
Mix until fully incorporated after each addition. Scrape down the sides of the bowl as needed.
Step 5: Mix in Vanilla Extract
Add the vanilla extract.
Mix until combined evenly throughout.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry ingredients into the wet mixture.
Mix just until combined; do not overmix.
Step 7: Prepare Cinnamon Sugar Mixture
In a small bowl:
Combine the remaining 3 tablespoons of sugar with ground cinnamon.
Step 8: Form Cookies
Using one tablespoon of dough at a time:
Roll each ball in the cinnamon sugar mixture.
Place on the prepared cookie sheet with about two inches between each ball.
Step 9: Bake Cookies
Bake in preheated oven for about 6-8 minutes.
Step 10: Cool Cookies
Remove cookies from oven and let sit for about 2-3 minutes before transferring them to a cooling rack.
Step 11: Store Cookies
Once cooled completely, store cookies in an airtight container to maintain freshness.
How to Serve Snickerdoodle Cookie Recipe
Snickerdoodle cookies are a delightful treat that can be enjoyed in various ways. Whether for a cozy night in or a festive gathering, these cookies pair perfectly with different accompaniments.
With Milk
- A classic pairing: Enjoy your snickerdoodles with a glass of cold milk for a comforting experience.
As Ice Cream Sandwiches
- Take two cookies and fill them with your favorite ice cream for a delicious dessert twist.
With Coffee or Tea
- Perfect for afternoon snacks: Enjoy these cookies alongside a warm cup of coffee or tea to enhance their flavor.
On Dessert Platters
- Make your gatherings special by including snickerdoodles on dessert platters with other treats like brownies and cupcakes.
Dipped in Chocolate
- For an indulgent treat, dip half of each cookie in melted chocolate and let it set before serving.
With Fresh Fruit
- Pairing snickerdoodle cookies with fresh fruit can provide a nice contrast, balancing sweetness with a refreshing touch.
How to Perfect Snickerdoodle Cookie Recipe
To achieve the ultimate snickerdoodle cookie, consider these handy tips for the best results.
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Use room temperature butter: This ensures even mixing and leads to a softer texture in your cookies.
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Don’t skip the cream of tartar: It adds that signature tanginess and contributes to the chewy nature of these cookies.
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Measure flour accurately: Use the spoon-and-level method to avoid dense cookies; too much flour can lead to dryness.
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Chill the dough if necessary: If your kitchen is warm, consider chilling the dough before baking. This helps prevent spreading during baking.
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Watch the baking time closely: Snickerdoodles should be soft when you take them out; they will continue cooking on the sheet after being removed from the oven.
Best Side Dishes for Snickerdoodle Cookie Recipe
Snickerdoodle cookies can be complemented by various side dishes. Here are some great options to serve alongside them:
- Vanilla Ice Cream – A scoop of classic vanilla ice cream enhances the cinnamon flavor beautifully.
- Chai Tea – The spiced notes in chai tea pair well with the flavors of snickerdoodles, creating a cozy combination.
- Fruit Salad – A fresh fruit salad adds brightness and balance to the sweetness of the cookies.
- Cheese Platter – Include soft cheeses like brie for an interesting sweet and savory contrast.
- Hot Chocolate – A warm cup of hot chocolate makes for an excellent companion during colder months.
- Yogurt Parfaits – Layer yogurt with granola and berries as a refreshing side that complements the cookie’s sweetness.
- Chocolate Fondue – Offering melted chocolate allows guests to dip their cookies for an extra indulgence.
- Caramel Sauce – Drizzle caramel sauce over warmed snickerdoodles for an added layer of sweetness and richness.
Common Mistakes to Avoid
When making a snickerdoodle cookie recipe, it’s easy to make some common mistakes that can affect the final outcome. Here are a few pitfalls to watch out for:
- Incorrect Measurements: Always measure flour accurately. Too much flour can lead to dry cookies. Use the spoon and level method for measuring.
- Skipping Cream of Tartar: Cream of tartar adds that signature tang and texture. Don’t skip it, or your cookies may not taste like traditional snickerdoodles.
- Overmixing Dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
- Not Chilling the Dough: While this recipe doesn’t require chilling, skipping it in other recipes can lead to spreading. If you do chill, let the dough warm slightly before baking.
- Baking at Incorrect Temperature: Ensure your oven is preheated correctly. Baking at too low a temperature can cause cookies to spread too much.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in an airtight container for up to one week.
- Tip: Layer parchment paper between cookie layers to prevent sticking.
Freezing Snickerdoodle Cookie Recipe
- Duration: Freeze for up to three months.
- Tip: Place cookies in a freezer-safe bag or container with parchment between layers.
Reheating Snickerdoodle Cookie Recipe
- Oven: Preheat to 350°F and warm cookies for 5-7 minutes for a fresh taste.
- Microwave: Heat individually for about 10-15 seconds for softness.
- Stovetop: Place a cookie on a skillet over low heat for a minute or two until warmed.
Frequently Asked Questions
What makes snickerdoodle cookies different from regular sugar cookies?
Snickerdoodle cookies are rolled in cinnamon sugar and include cream of tartar, giving them their distinct flavor and texture.
Can I make this snickerdoodle cookie recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.
How do I achieve soft and chewy snickerdoodles?
Follow the recipe closely, especially by not overmixing the dough and baking just until set.
How long do homemade snickerdoodles last?
Homemade snickerdoodles will last about one week in the refrigerator or up to three months in the freezer.
Can I add chocolate chips to my snickerdoodle cookie recipe?
Absolutely! Adding chocolate chips can enhance flavors while keeping them classic.
Final Thoughts
This snickerdoodle cookie recipe is perfect for anyone craving a cozy dessert. The delightful combination of cinnamon and sugar creates an irresistible treat that everyone will love. Feel free to customize it by adding nuts or chocolate chips for extra flavor!
Snickerdoodle Cookie Recipe
- Total Time: 23 minutes
- Yield: About 45 servings 1x
Description
Indulge in the comfort of homemade Snickerdoodle cookies with this simple yet satisfying recipe. These soft, chewy delights are coated in a warm cinnamon-sugar blend that brings out their signature tangy flavor. Perfect for any occasion—be it cozy nights at home, festive gatherings, or as heartfelt gifts—this classic treat is sure to please everyone. With just a handful of common ingredients and easy steps, you can whip up a batch of these irresistible cookies in no time. Add your own twist by incorporating chocolate chips or nuts for an extra flavor boost. Get ready to savor each delicious bite!
Ingredients
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 1 1/2 cups sugar, plus extra for rolling
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 400°F and prepare a cookie sheet with parchment paper.
- In a bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time and mix well. Incorporate the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- In a separate bowl, mix additional sugar with cinnamon.
- Roll dough into balls, coat in cinnamon-sugar, and place on cookie sheet about two inches apart.
- Bake for 6-8 minutes until edges are set but centers remain soft.
- Allow cooling on the cookie sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 110
- Sugar: 9g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
