Description

Indulge in the delightful Soft-Baked White Chocolate Cranberry Cookies, a perfect treat for any occasion. These cookies are soft and chewy, filled with sweet white chocolate morsels and tangy dried cranberries. Their melt-in-your-mouth texture combined with a hint of vanilla makes them irresistible. Ideal for holiday gatherings, cozy evenings at home, or as thoughtful gifts, these cookies are sure to impress everyone. The best part? They are easy to make, requiring just a little chill time for the dough to enhance their deliciousness. Enjoy them fresh out of the oven or pair them with your favorite beverage!

Ingredients

Scale

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour, spooned & leveled
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (135g) white chocolate chips, plus a few extra for garnish
1 cup (140g) dried cranberries, plus a few extra for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Mix in egg and vanilla extract.
In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
Fold in white chocolate chips and dried cranberries. Cover and chill in the refrigerator for at least one hour.
Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
Scoop dough into balls and place on prepared sheets. Bake for 11–12 minutes until edges are lightly browned but centers remain soft.
Cool on baking sheets before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg