Description
Delight in the warm, comforting taste of Soft Sourdough Sandwich Bread, a versatile loaf that effortlessly transforms your meals. This fluffy bread features a tender crust and is perfect for everything from classic sandwiches to decadent French toast. With a straightforward and beginner-friendly recipe, you’ll find that baking this sourdough at home requires minimal effort and no complicated techniques. Gather your ingredients and tools, and get ready to impress your family and friends with homemade goodness that elevates any occasion!
Ingredients
Scale
- 2 cups active sourdough starter
- 2 cups warm milk (or buttermilk)
- 3 cups all-purpose flour (for pre-ferment)
- 1/4 cup fat (butter or oil)
- 1/2 cup sweetener (honey or sugar)
- 4 teaspoons salt
- 9–11 cups all-purpose flour (for dough)
Instructions
- Feed your sourdough starter and let it rise until active.
- Combine warm milk, starter, and flour for the pre-ferment; cover and ferment overnight.
- Mix in fat, sweetener, salt, and additional flour to form dough.
- Let the dough rise until doubled in size.
- Shape into loaves and allow for a second rise.
- Preheat oven to 375°F (190°C) and bake for about 30 minutes.
- Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg