Description
Sourdough Cheesy Breadsticks are the ultimate comfort snack that perfectly balances flavors and textures. With a crispy golden exterior, these breadsticks are topped with fragrant garlic butter, aromatic Italian herbs, and a generous layer of gooey mozzarella and parmesan cheese. Ideal for utilizing sourdough discard, they offer a delicious way to reduce waste while creating a delightful treat. Whether served as an appetizer at gatherings, as a side dish with pasta, or enjoyed as a quick snack during movie night, these cheesy breadsticks are sure to impress everyone at the table.
Ingredients
Scale
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit until foamy (about 5 minutes).
- Add garlic salt, olive oil, and sourdough discard to the mixture. Gradually mix in flour until smooth.
- Cover the dough with plastic wrap and let it rise in a warm spot for about 20 minutes.
- Roll out the dough into a rectangle on floured surface, then transfer to a greased baking sheet.
- Brush with melted butter and sprinkle with garlic powder and herbs. Top generously with cheeses.
- Allow the dough to rise again for about 15 minutes while preheating your oven to 400°F.
- Bake for 15-20 minutes until crispy and golden brown.
- Cut into strips and serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 breadsticks (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg