Description

Sourdough Discard Cinnamon Rolls are a delectable fusion of tangy sourdough and sweet cinnamon, making them the perfect treat for breakfast or dessert. Soft and fluffy, these rolls are not only easy to prepare but also a fantastic way to utilize leftover sourdough starter. In just a short time, you can whip up these delightful rolls that transform any occasion into a cozy gathering. Whether enjoyed warm from the oven or topped with creamy frosting, they promise to be an irresistible addition to your baking repertoire.

Ingredients

Scale

3 cups all-purpose flour
3/4 cup sourdough discard
3/4 cup water
3 tablespoons honey (or maple syrup)
6 tablespoons butter (melted)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons butter (melted) for filling
1/2 cup brown sugar
1 tablespoon cinnamon
1 cup powdered sugar for frosting
4 oz cream cheese (preferably full fat)
2 tablespoons butter
2 tablespoons cream (milk or half and half would also work)

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Instructions

Preheat the oven to 375°F.
In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
In a large bowl, combine flour, baking soda, baking powder, and salt.
Mix in honey, melted butter, water, and sourdough discard until a soft dough forms.
Knead the dough for about five minutes until smooth.
Roll out the dough into a rectangle (1/4 to 1/2 inch thick).
Spread the cinnamon filling evenly over the dough.
Roll the dough tightly into a log and slice into 12 equal pieces.
Place rolls in a prepared baking dish and bake for 25-35 minutes until golden brown.
Allow to cool slightly before frosting with cream cheese frosting.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (80g)
Calories: 280
Sugar: 16g
Sodium: 260mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg