These easy-to-make Sourdough Discard Crackers are perfect for any occasion, whether you’re serving a casual snack or entertaining guests. With just three simple ingredients, you can transform your sourdough discard into crispy, flavorful crackers that are ideal for dipping or enjoying on their own. Their standout feature is the incredible crunch and versatility, allowing you to customize them with various seasonings.

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Why You’ll Love This Recipe

Quick and Easy: With only 5 minutes of prep time and no refrigeration needed, these crackers fit perfectly into any busy schedule.
Minimal Ingredients: You only need sourdough discard, butter, and salt to create something delicious—no fancy additions required!
Customizable Flavor: Feel free to experiment with different seasonings like everything bagel seasoning or sesame seeds to create unique flavors.
Perfect for Snacking: These light and crispy crackers make a great snack option for any gathering or as an addition to your cheese board.
Reduce Food Waste: By using sourdough discard, you’re minimizing waste while enjoying a tasty treat.

Tools and Preparation

Before diving into the recipe, gather a few essential tools that will make the process smooth and enjoyable.

Essential Tools and Equipment

Importance of Each Tool

Baking sheet: Provides a sturdy surface for baking your crackers evenly.
Parchment paper: Prevents sticking and makes cleanup easy.
Mixing bowl: Essential for combining your ingredients thoroughly before baking.

Ingredients

These homemade Sourdough Discard Crackers need just 3 ingredients: sourdough discard, butter, and salt. No prep, refrigeration, or rolling. Crispy, perfect for dipping!

200 grams sourdough discard (1 cup stirred and unfed starter)
2 Tbsp unsalted butter (melted)
1/4 tsp fine sea salt
Seasonings to taste – flaky sea salt (everything bagel seasoning, sesame seeds, etc.)

How to Make Sourdough Discard Crackers

Step 1: Preheat the Oven

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2: Prepare the Batter

Melt the butter in a large measuring cup or mixing bowl. Allow it to cool until lukewarm. Add the sourdough discard and salt, stirring together with a spatula until well combined.

Step 3: Spread the Mixture

Pour the mixture onto your parchment-lined baking sheet. Use an offset spatula to spread it into a thin layer that is almost transparent (approximately 13×11 inches).

Step 4: Seasoning

Lightly sprinkle the top with flaky salt and any seasonings of choice. Be cautious not to add too much salt since the crackers are thin.

Step 5: Bake Initially

Transfer to the oven immediately. Bake for 10 minutes before removing from the oven to score your crackers into bite-size squares using a pizza cutter.

Step 6: Final Baking

Return the baking sheet to the oven and bake for another 15-20 minutes until golden and hardened. If they are not firm enough when tapped lightly, continue baking until they reach desired firmness.

Step 7: Cool Down

Remove from the oven and let cool on the baking sheet. This allows them to fully dry out. Once cooled completely, store in an airtight container or zip bag.

How to Serve Sourdough Discard Crackers

Sourdough Discard Crackers are versatile snacks that can be enjoyed in many delightful ways. Whether you want a simple snack or a sophisticated appetizer, these crackers can elevate any occasion.

With Dips

Hummus: Creamy and flavorful, hummus pairs perfectly with the crunch of these crackers.
Guacamole: The rich texture of guacamole is enhanced when scooped with sourdough crackers.
Spinach Artichoke Dip: This warm dip contrasts nicely with the crispy texture of the crackers.

As Cheese Board Accompaniments

Cheddar Cheese: Sharp cheddar complements the mild flavor of the sourdough discard.
Brie: Soft and creamy brie offers a luxurious pairing with these crunchy bites.
Goat Cheese: Tangy goat cheese spreads beautifully on top of the crackers for a tasty treat.

On Their Own

Plain: Enjoy them as-is for a light snack that’s full of flavor.
With Flavored Olive Oil: Drizzling flavored olive oil adds an extra layer of taste to your snacking experience.

How to Perfect Sourdough Discard Crackers

To achieve the best results with your Sourdough Discard Crackers, keep these tips in mind. They will help ensure that your crackers are crunchy and flavorful every time you make them.

Boldly Spread Thin: Ensure your mixture is spread very thin on the baking sheet. Thick layers will result in softer crackers.
Experiment with Seasonings: Don’t hesitate to try different seasonings like garlic powder or herbs for unique flavors.
Check for Doneness: Tap the tops lightly; if they sound hollow, they’re likely ready to come out of the oven.
Store Correctly: Keep cooled crackers in an airtight container to maintain their crispiness.

Best Side Dishes for Sourdough Discard Crackers

Sourdough Discard Crackers can be complemented by various delicious side dishes. Here are some great options to consider when planning your next snack or meal.

Charcuterie Board: A mix of cured meats, cheeses, and fruits makes for an exciting platter alongside these crackers.
Vegetable Platter: Fresh veggies like carrots and cucumbers provide a refreshing contrast when served with dips.
Stuffed Peppers: Mini bell peppers stuffed with cream cheese add color and flavor alongside your crispy treats.
Caprese Salad Skewers: Cherry tomatoes, basil, and mozzarella drizzled with balsamic glaze offer a fresh bite beside your sourdough crackers.
Roasted Nuts: Spiced nuts give a satisfying crunch that pairs well with the texture of the crackers.
Fruit Chutney: Sweet chutneys provide a delightful contrast and enhance the overall tasting experience.

Common Mistakes to Avoid

Making Sourdough Discard Crackers can be simple, but a few common mistakes can hinder your success. Here are some pitfalls to watch out for.

Using too much salt: Adding excessive salt can make your crackers overly salty. Stick to the recommended amount and adjust seasonings based on personal preference.
Not spreading evenly: If the mixture is not spread thinly, the crackers may bake unevenly. Use an offset spatula to ensure a consistent layer that is almost transparent.
Underbaking: If you take the crackers out too early, they may not crisp up properly. Keep an eye on them during the final baking stage and tap for firmness.
Skipping the cooling time: Allowing the crackers to cool on the baking sheet helps them dry out completely. Don’t rush this step for the best texture.
Ignoring seasoning options: Not experimenting with different seasonings can limit flavor. Try adding everything bagel seasoning, sesame seeds, or other favorites to enhance taste.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container at room temperature for up to one week.
Avoid refrigeration as it may introduce moisture and make them soggy.

Freezing Sourdough Discard Crackers

Place cooled crackers in a zip-top bag or airtight container.
Store in the freezer for up to three months for optimal freshness.

Reheating Sourdough Discard Crackers

Oven: Preheat to 350°F and bake for about 5 minutes until warm and crispy.
Microwave: Heat in short intervals (10-15 seconds) until warm; be cautious as microwaving can make them chewy.
Stovetop: Warm on a skillet over low heat for a few minutes, flipping occasionally.

Frequently Asked Questions

Here are some commonly asked questions about Sourdough Discard Crackers.

What are Sourdough Discard Crackers?

Sourdough Discard Crackers are a crunchy snack made from leftover sourdough starter, butter, and salt. They are easy to prepare and perfect for dipping or snacking.

Can I customize my Sourdough Discard Crackers?

Absolutely! You can add various seasonings like herbs, spices, or nutritional yeast to create unique flavors tailored to your taste preferences.

How long do Sourdough Discard Crackers last?

When stored properly at room temperature in an airtight container, these crackers will stay fresh for about one week. For longer storage, freeze them.

Can I use whole wheat flour instead of regular flour?

Yes! You can substitute whole wheat flour for regular flour if desired. Just keep in mind that it may alter the flavor slightly but will still yield delicious results.

Final Thoughts

Sourdough Discard Crackers are a delightful way to use up your sourdough starter while creating a crunchy snack perfect for any occasion. With their versatility in flavoring options, you can easily customize them according to your cravings. Give this recipe a try—you’ll love the satisfying crunch!

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Sourdough Discard Crackers

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Author: Nora
Total Time: 30 minutes
Yield: Approximately 16 servings 1x

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Description

Sourdough Discard Crackers are a delightful and crunchy snack that turns leftover sourdough starter into something truly special. With just three simple ingredients—sourdough discard, butter, and salt—you can create crispy, flavorful crackers perfect for snacking or serving at gatherings. These versatile treats can be easily customized with your favorite seasonings, making them a unique addition to cheese boards or dip platters. Plus, they’re quick to prepare with minimal effort, allowing you to reduce food waste while enjoying a delicious homemade snack.

Ingredients

Scale

200 grams sourdough discard (1 cup stirred and unfed starter)
2 tablespoons unsalted butter (melted)
1/4 teaspoon fine sea salt
Seasonings to taste (e.g., flaky sea salt, everything bagel seasoning, sesame seeds)

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Instructions

Preheat your oven to 350°F. Line a baking sheet with parchment paper.
In a mixing bowl, melt the butter and let it cool slightly. Then mix in the sourdough discard and salt until combined.
Pour the mixture onto the prepared baking sheet and spread it into a thin layer (approximately 13×11 inches).
Lightly sprinkle the top with flaky salt and any desired seasonings.
Bake for 10 minutes, then remove from the oven and score into squares using a pizza cutter.
Return to the oven for an additional 15-20 minutes until golden brown and crisp.
Allow crackers to cool on the baking sheet before transferring to an airtight container.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American