Description
Sourdough Discard Garlic Pull Apart Bread is a delightful and flavorful recipe that elevates your garlic bread experience while making use of sourdough discard. This irresistible pull-apart bread is perfect for gatherings, cozy nights in, or as a scrumptious side dish. Bursting with the aromatic essence of garlic and fresh herbs, each fluffy piece is easy to share and fun to eat. With simple ingredients and straightforward techniques, this recipe ensures even novice bakers can create a show-stopping treat that will impress family and friends alike.
Ingredients
Scale
- ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 Tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 9 Tablespoons unsalted butter (melted and softened)
- Flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Slowly mix in melted butter until a shaggy dough forms.
- Knead dough on a floured surface until smooth and slightly tacky, about 3–4 minutes.
- Place dough in a greased bowl, cover with plastic wrap, and let rise for 60–90 minutes until doubled.
- Prepare the topping by mixing softened butter with herbs, garlic powder, and salt; set aside one tablespoon.
- Divide risen dough into twelve pieces; flatten each piece into circles. Spread butter mixture on each before folding into tacos; place fold-side down in a greased loaf pan.
- Cover loaf pan and let rise for another 30–45 minutes until puffy.
- Preheat oven to 350℉.
- Bake for about 30 minutes; cover loosely with foil and bake an additional 5–10 minutes until golden brown. Brush with remaining butter mixture while warm and sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 65g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg