Sourdough Discard Sandwich Bread

This Sourdough Discard Sandwich Bread recipe is a delightful way to utilize leftover sourdough starter while also achieving a soft, tender loaf. Perfect for any occasion, this versatile bread can be used for sandwiches, toast, or simply enjoyed with butter. Its light texture and simple preparation make it an ideal choice for both seasoned bakers and beginners.

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sourdough Discard Sandwich Bread
• Step 1: Mixing & First Rise
• Step 2: Shaping & Second Rise
• Step 3: Baking
• Step 4: Storing
• How to Serve Sourdough Discard Sandwich Bread
• Classic Sandwiches
• Toasted Variations
• Unique Combinations
• How to Perfect Sourdough Discard Sandwich Bread
• Best Side Dishes for Sourdough Discard Sandwich Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sourdough Discard Sandwich Bread
• Reheating Sourdough Discard Sandwich Bread
• Frequently Asked Questions
• How do I use sourdough starter discard in recipes?
• Can I make this bread without commercial yeast?
• What is the best way to shape my loaf?
• How do I know when my bread is fully baked?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe is perfect for novice bakers.
• Versatile Use: Ideal for sandwiches, toast, or breakfast with jam.
• Flavorful Loaf: The combination of sourdough discard and yeast creates a unique taste.
• Perfectly Soft Texture: Enjoy a soft and tender crumb that’s hard to resist.
• Time-Efficient: With minimal active prep time, you’ll have fresh bread in no time.

Tools and Preparation

Before you dive into making your Sourdough Discard Sandwich Bread, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Fork or wooden spoon
• Stand mixer (optional)
• Dough hook (if using a stand mixer)
• Kitchen towel or plastic wrap
• 9×5-inch loaf pan
• Parchment paper

Importance of Each Tool

• Mixing bowl: Allows enough space for mixing ingredients without spilling.
• Stand mixer: Makes kneading easier, especially if you’re making larger batches.
• Loaf pan: Provides the right shape for uniform baking and easy slicing.

Ingredients

This easy sourdough discard sandwich bread recipe combines leftover starter with commercial yeast for a soft, tender loaf. Perfect for everyday sandwiches, it has a light texture and a simple process that makes it beginner-friendly.

Ingredients:
* 120g (½ cup) lukewarm water
* 120g (½ cup) lukewarm milk
* 7g (2 ½ tsp) instant yeast (or active dry yeast)
* 25g (2 tbsp) granulated white sugar
* 406g (3 ¼ cups) bread flour or strong all-purpose flour
* 100g (approx. ½ cup) sourdough discard
* 8g (1 ½ tsp) salt
* 45g (3 tbsp) room-temperature butter

PIN THIS!

How to Make Sourdough Discard Sandwich Bread

Step 1: Mixing & First Rise

In a large bowl, combine lukewarm water, milk, sugar, and yeast. If using active dry yeast, let sit for 5-10 minutes until foamy; if using instant yeast, proceed immediately.

1. Add the flour, sourdough discard, and salt.
2. Mix with a fork or wooden spoon until a shaggy dough forms.
3. Add softened butter and knead it into the dough by hand until fully combined.
4. Transfer dough to a lightly floured surface and knead for 8-10 minutes until soft, smooth, and elastic. Alternatively, use a stand mixer with a dough hook.
5. Place the dough in a lightly greased bowl, cover with a damp towel, and let rise in a warm place for 1 to 1 ½ hours until doubled in size.
6. Optional cold-proof: Refrigerate overnight for enhanced flavor and texture.

Step 2: Shaping & Second Rise

Punch down the dough and turn it onto a lightly floured surface. Line a 9×5-inch loaf pan with parchment paper.

1. Flatten the dough into a rectangle slightly shorter than the length of the loaf pan. Orient so that long sides are left and right.
2. Fold the top third of the dough toward the center and press along the fold to seal; repeat this folding two more times.
3. Place shaped dough seam-side down in the lined loaf pan.
4. Cover loosely with a kitchen towel or plastic wrap; let rise until it doubles in size and rises about 1 inch above the pan’s rim.

Step 3: Baking

Preheat your oven to 350°F (180°C) while the dough rises.

1. Bake for about 35 minutes until deep golden brown; if browning too quickly, tent loosely with foil after 20 minutes.
2. The bread is done when it sounds hollow when tapped and reaches an internal temperature of 200°F (94°C).
3. Remove from the pan and cool completely before slicing.

Step 4: Storing

Store at room temperature in an airtight container for up to 4-5 days or freeze for up to 3 months.

Enjoy your freshly baked Sourdough Discard Sandwich Bread as part of your next meal!

How to Serve Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread is versatile and can be enjoyed in many ways. Whether you’re preparing a casual lunch or a sumptuous brunch, this soft and tender loaf is the perfect foundation for countless delicious creations.

Classic Sandwiches

• Ham and Cheese: Layer slices of ham and your favorite cheese for a timeless choice.
• Turkey Avocado: Combine sliced turkey with creamy avocado for a healthy twist.
• Peanut Butter and Jelly: A nostalgic classic that never goes out of style.

Toasted Variations

• Avocado Toast: Mash ripe avocado on toasted slices, topped with salt and pepper.
• French Toast: Dip slices in an egg mixture and cook on a skillet for a sweet breakfast treat.
• Bruschetta: Top toasted slices with diced tomatoes, basil, and balsamic glaze for an appetizer.

Unique Combinations

• Caprese Sandwich: Layer fresh mozzarella, tomatoes, and basil with a drizzle of olive oil.
• Egg Salad: Mix hard-boiled eggs with mayo, mustard, and herbs for a filling meal.

How to Perfect Sourdough Discard Sandwich Bread

Creating the perfect sourdough discard sandwich bread can elevate your baking experience. Follow these tips to ensure success every time.

• Use Fresh Ingredients: Ensure all ingredients are fresh for the best flavor and texture.
• Knead Properly: Knead until the dough is smooth and elastic; this helps develop gluten.
• Watch the Proofing Time: Don’t rush the rising process; allow the dough to double in size for optimal flavor.
• Temperature Matters: Keep your workspace warm but not too hot during proofing; this affects yeast activity.
• Measure Accurately: Use a kitchen scale for precise measurements to achieve consistent results.
• Cool Before Slicing: Let the bread cool completely before slicing to maintain its structure.

PIN THIS!

Best Side Dishes for Sourdough Discard Sandwich Bread

Sourdough discard sandwich bread pairs beautifully with various side dishes that enhance your meal. Here are some tasty options to consider.

1. Mixed Green Salad: A light salad dressed with vinaigrette complements the richness of the sandwich.
2. Vegetable Soup: A warm bowl of soup provides comfort alongside your sandwiches.
3. Sweet Potato Fries: Crispy fries add a savory crunch that balances any sandwich filling.
4. Coleslaw: Creamy coleslaw offers a refreshing contrast to hearty sandwiches.
5. Pickles: Tangy pickles cut through richness and add a delightful crunch.
6. Chips or Crisps: A handful of chips adds texture and is always a crowd-pleaser.

Common Mistakes to Avoid

Baking sourdough discard sandwich bread can be a delightful experience, but there are common mistakes that can hinder your success. Here’s how to avoid them.

• Skipping the yeast proofing: If using active dry yeast, always let it sit in water and sugar until foamy before mixing. This ensures it’s alive and ready to help your bread rise.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements, especially with flour. Inaccurate amounts can lead to dense or dry bread.
• Ignoring dough texture: The dough should be soft and elastic after kneading. If it feels too sticky, add small amounts of flour gradually until you reach the right consistency.
• Overproofing the dough: Keep an eye on your dough as it rises. Overproofed dough can collapse during baking, resulting in a flat loaf.
• Not using room-temperature butter: Cold butter can make it difficult to incorporate into the dough. Always use softened butter for a smooth mix.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sourdough discard sandwich bread in an airtight container.
• It stays fresh for about 4-5 days in the refrigerator.

Freezing Sourdough Discard Sandwich Bread

• Wrap the cooled loaf tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe bag or container for up to 3 months.

Reheating Sourdough Discard Sandwich Bread

• Oven: Preheat to 350°F (180°C), then wrap the bread in foil and heat for about 10-15 minutes.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Be careful not to overheat, as this can make the bread tough.
• Stovetop: Heat a non-stick skillet over medium-low heat. Toast slices for about 1-2 minutes on each side until warmed through.

PIN THIS!

Frequently Asked Questions

How do I use sourdough starter discard in recipes?

You can incorporate sourdough discard into various recipes like pancakes, waffles, or this sourdough discard sandwich bread for added flavor.

Can I make this bread without commercial yeast?

Yes, you can use only sourdough starter instead of commercial yeast, but it may take longer to rise and develop flavor.

What is the best way to shape my loaf?

To shape your loaf effectively, flatten the dough into a rectangle and fold it multiple times before placing it seam-side down in the pan.

How do I know when my bread is fully baked?

The bread should sound hollow when tapped on the bottom and reach an internal temperature of 200°F (94°C) to ensure it is properly baked.

Final Thoughts

This easy sourdough discard sandwich bread recipe is not only practical but also versatile for everyday meals. You can customize it by adding herbs, seeds, or spices according to your taste preferences. Give it a try—you’ll love how simple and delicious homemade bread can be!

---