Description
Make your own Sourdough Sandwich Bread with this easy no-knead recipe that yields a delightfully soft loaf, perfect for sandwiches, toast, and more. This bread features a rich, tangy flavor thanks to the fermentation process, and its versatile texture makes it ideal for breakfast, lunch, or dinner. With minimal ingredients and straightforward instructions, you’ll impress everyone at the table. Enjoy warm slices with your favorite spreads or use them to create classic sandwich combinations. This homemade sourdough is sure to become a staple in your kitchen!
Ingredients
Scale
- 1/3 cup sourdough starter
- 1⅓ cups warm water
- 1/4 cup granulated sugar
- 4 cups bread flour
- 1½ tablespoons extra-virgin olive oil
- 2 teaspoons fine salt
Instructions
- In a large mixing bowl, combine sourdough starter, warm water, and sugar until dissolved.
- Add flour, olive oil, and salt; stir until a thick dough forms.
- Let the dough rest covered for 30-45 minutes.
- Stretch and fold the dough before letting it rise at room temperature for 4-12 hours.
- Shape the dough into a log and let it rise again for 1-2 hours.
- Preheat oven to 375°F and bake for about 40 minutes until golden brown.
- Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg