Description
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers, a perfect blend of fluffy cornbread and sweet honey butter. These mini cornbread bites are bursting with fresh corn and cheddar cheese, making them an irresistible addition to any meal. Whether served as a scrumptious snack, a charming appetizer, or a comforting side dish, these poppers are sure to impress guests at parties or provide a cozy touch for family dinners. With the ease of preparation and versatility in serving options, you’ll want to keep this recipe on hand for all occasions.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix buttermilk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients; stir until just combined.
- Fold in sweet corn and cheddar cheese.
- Fill each muffin tin cup about two-thirds full with batter.
- Bake for 12–15 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg