Description
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, a perfect treat for any occasion. These bite-sized wonders combine the sweetness of honey with buttery cornbread, making them an irresistible snack for both kids and adults alike. With a golden crust and soft center, they are incredibly versatile—serve them as appetizers, alongside your favorite meals, or even enjoy them as a sweet breakfast treat. Easy to prepare and quick to bake, these poppers will elevate your gatherings and leave everyone craving more!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg